staple food Naporitan (Ketchup Flavored Spaghetti)
Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.
staple food 
side dish Grilled Shishito Peppers With Bonito Flakes
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert Square Chocolate Brownie With Almonds
This is a recipe for chocolate brownies made in a 15cm square mold. They can be used for a variety of occasions, such as gifts or everyday snacks.
staple food Inarizushi (Sushi wrapped fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.
main dish Toriten (Chicken Breast Tempura)
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
staple food Curry Doria (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food Homemade flour tortilla beef tacos
This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!
dessert Classic Gateau chocolate
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish Furofuki Daikon With Yuzu Miso Sauce
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
staple food Spicy Bibimbap (Yakiniku Beef Bowl)
Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
main dish Grilled Salmon Topped With Mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
staple food Schau Essen Sausage Hot Dog
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
side dish Ozouni (New Year Mochi Soup)
Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
side dish Mizore ae (Grated daikon radish salad)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.
staple food Sansai Okowa (Wild vegetable with sticky rice)
Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish Bitter Melon Curry Flavor Kakiage Tempura
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.