staple food Gizzard (Sunagimo) Peperoncino Pasta
This is a recipe for Japanese spaghetti aglio, olio, and peperoncino. Sunagimo aren't often used as a pasta ingredient, but once you try them, you'll love them.
staple food 
main dish Meatballs Tomato Cream Stew
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
main dish Pork Stir Fry With Shichimi Mayonnaise
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
main dish Stuffed Tomato With Chili Con Carne
This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!
main dish Chicken Fricassee with Butter Rice
Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
main dish Chicken Salsa (chicken steak with salsa cruda)
Chicken salsa is a healthy and satisfying salad-like main dish made with savory grilled chicken thigh steak topped with a refreshing, spicy salsa dressing.
side dish Okra With Cheese and Bonito Flakes
This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
main dish Crispy Cajun Fried Chicken
The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.
staple food Pho with shrimp and coriander
A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.
side dish Nasu Agebitashi (Fried eggplant)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
staple food Garlic Beef Pepper Rice made on a hot plate
This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
side dish Melty Taro, Chicken And Mushrooms Gratin
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
seasoning Japanese traditional seasoning miso
Miso is a traditional Japanese seasoning made by fermenting soybeans. Choose the type of miso you would like to use to suit your dish!
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Naporitan (Ketchup Flavored Spaghetti)
Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.
side dish Grilled Shishito Peppers With Bonito Flakes
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert Square Chocolate Brownie With Almonds
This is a recipe for chocolate brownies made in a 15cm square mold. They can be used for a variety of occasions, such as gifts or everyday snacks.
main dish Toriten (Chicken Breast Tempura)
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
staple food Curry Doria (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.