side dish Ozouni (New Year Mochi Soup)
Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
side dish 
side dish Mizore ae (Grated daikon radish salad)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.
staple food Sansai Okowa (Wild vegetable with sticky rice)
Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish Bitter Melon Curry Flavor Kakiage Tempura
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
main dish Borscht (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Kuri Gohan (Frozen Chestnuts Rice)
This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
main dish Nasu Miso Itame (Stir-Fried Pork ＆ Eggplant）
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Akauo Yukariage (Red Fish Tempura With Shiso)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
dessert Satsumaimo Amani (Sweet Potato Compote）
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
staple food Flavorful Niku Udon Soup (Beef Udon)
A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.
main dish Juicy Hamachi Glazed Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.
side dish Avocado Shrimp Salad
This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.
main dish Winter Vegetable And Seafood Gratin
This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.
staple food Chirashizushi (Decorated sushi rice)
Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
staple food Pita Bread with Yakiniku (Grilled Beef)
Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish Easy Miso Soup Using Dashi stock granules
Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish Sake hoiruyaki (Steamed salmon in foil)
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
main dish Deep-fried fish paste dumplings (Fish Cake)
A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.