main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
main dish 
staple food Homemade flour tortilla beef tacos
This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!
dessert Classic Gateau chocolate
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish Furofuki Daikon With Yuzu Miso Sauce
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
staple food Spicy Bibimbap (Yakiniku Beef Bowl)
Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
main dish Grilled Salmon Topped With Mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
staple food Schau Essen Sausage Hot Dog
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
side dish Mizore ae (Grated daikon radish salad)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.
staple food Sansai Okowa (Wild vegetable with sticky rice)
Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish Bitter Melon Curry Flavor Kakiage Tempura
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
main dish Borscht (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Kuri Gohan (Frozen Chestnuts Rice)
This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
main dish Nasu Miso Itame: Japanese Pork & Eggplant Miso Stir-Fry
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Akauo Yukariage (Red Fish Tempura With Shiso)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
dessert Satsumaimo Amani (Sweet Potato Compote）
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
staple food Flavorful Niku Udon Soup (Beef Udon)
A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.
main dish Juicy Hamachi Glazed Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.
side dish Avocado Shrimp Salad
This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.