side dish Namafu Dengaku: Grilled Japanese Wheat Gluten with Miso Recipe
A simple dish of Shojin Ryori (Buddhist vegetarian cuisine): chewy namafu (wheat gluten) topped with a savory miso glaze and oven-grilled to perfection.
side dish
staple food
staple food
staple food
staple food
staple food
staple food
main dish
main dish
side dish
side dish
dessert
main dish
staple food
matome
matome
staple food
staple food
main dish
dessert