main dish Tebanaka Karaage Amakara Sauce (Fried chicken wing)
Tebanaka karaage are deep-fried chicken wings coated with a sauce made from soy sauce and sugar. It's a cheap, quick and delicious dish that I highly recommend!
main dish 
side dish Koya dofu fukumeni (Simmered freeze dried tofu)
A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.
staple food Easy Carbonara Made With Sliced Cheese
This is a super easy recipe for Japanese carbonara. The smooth sauce made with sliced cheese is delicious. You don't need to buy sauce anymore.
main dish Chikuzenni (Simmered Chicken And Root Vegetables)
Each ingredient used in the chikuzenni recipe has a meaning. Burdock and lotus root are considered to be auspicious ingredients.
side dish Qchan (Pickled Cucumber)
“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
main dish Oven Baked Tamagoyaki (omelette)
This is an oven baked tamagoyaki recipe. Anyone can make it easily with this method. The beautiful colors brighten up your dining table.
dessert Colorful Chocolate bark recipe using granola
Colorful chocolate bark is easy to make but looks stylish(˘︶˘♡)｡.:☆Recommended for when you want to make a lot or when you make it with your kids.
side dish Ninjin Shirishiri (Carrot And Tuna Stir-Fry Using Mentsuyu)
Shirishiri is a carrot recipe that makes the most of carrots' nutrients and deliciousness. The key to its deliciousness is the canned tuna in oil.
main dish Japanese Steak Donburi (Roast Beef Rice Bowl)
This is a recipe for Steak donburi (rice bowl) where homemade roast beef is placed on top of rice and topped with a refreshing grated daikon sauce.
staple food Kimchi Chijimi Recipe (Korean pancakes, buchimgae)
This chijimi recipe (Korean pancake) is made by mixing potato starch and flour, so you can make a chewy dough. In Japan, it is customary to serve it with ponzu.
main dish Simmered Iwashi fish with Umeboshi and Ginger (ume shogani)
I simmered sardines(iwashi), plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA
side dish Tofu Salad with Shirasu (white bite)
Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...
main dish Chicken and Soybean tomato stew
This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.
side dish Kiriboshi Daikon Nimono (Simmered Dried radish)
Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.
main dish Chicken teriyaki with golden ratio sauce
Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
staple food Authentic Homemade Yakisoba Sauce
Yakisoba is a very popular stir-fried noodle dish in Japan. It comes in many different flavours, but in this recipe I use my special and fragrant homemade sauce
main dish Colorful Oven Baked Spanish Omelette
This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.
side dish Seafood Salad With Thousand Island Dressing
I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.
main dish No need to wrap! Easy Pork Shumai
This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
side dish Senmaizuke (Traditional radish pickles)
Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.