side dish Ninjin Shirishiri (Carrot And Tuna Stir-Fry Using Mentsuyu)
Shirishiri is a carrot recipe that makes the most of carrots' nutrients and deliciousness. The key to its deliciousness is the canned tuna in oil.
side dish 
main dish Japanese Steak Donburi (Roast Beef Rice Bowl)
This is a recipe for Steak donburi (rice bowl) where homemade roast beef is placed on top of rice and topped with a refreshing grated daikon sauce.
staple food Kimchi Chijimi Recipe (Korean pancakes, buchimgae)
This chijimi recipe (Korean pancake) is made by mixing potato starch and flour, so you can make a chewy dough. In Japan, it is customary to serve it with ponzu.
main dish Simmered Iwashi fish with Umeboshi and Ginger (ume shogani)
I simmered sardines(iwashi), plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA
side dish Refreshing Tofu Salad Recipe with Shirasu (white bite)
Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...
main dish Chicken and Soybean tomato nikomi (Japanese tomato stew)
This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.
side dish Simmered Kiriboshi Daikon With A Delicate Dashi Flavor
Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.
main dish Authentic Japanese chicken teriyaki with golden ratio sauce
Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
staple food Easy Homemade Yakisoba Sauce With Authentic Flavor
Yakisoba is a very popular stir-fried noodle dish in Japan. It comes in many different flavours, but in this recipe I use my special and fragrant homemade sauce
main dish Easy To Make Colorful Oven Baked Spanish Omelette Recipe
This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.
side dish Seafood salad with tasty homemade Thousand Island dressing
I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.
main dish No need to wrap！Super easy pork shumai recipe
This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
side dish Senmaizuke: Easy to make Traditional radish pickles Recipe
Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.
main dish Saba sando :Garlic flavor mackerel hot dog with tartar sauce
This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
staple food Nyumen (Hot somen noodles with chicken and tororo kombu)
Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.
dessert A Foolproof Recipe For Oven-Baked Caramel Custard Pudding
This is a recipe for caramel custard pudding baked in the oven. The secret to achieving a smooth texture is temperature control.
side dish Potato Mayonnaise Salad With Plenty Of Spring Vegetables
This Springtime simple potato salad recipe allows you to enjoy the deliciousness of seasonal potatoes and onions. It's time-consuming but delicious.
staple food Easy to make Johnsonville sausage jambalaya recipe
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
side dish Winer Melon Soup (Togan Squash With Bacon Edamame Ankake)
This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
main dish A unique cabbage recipe: “cabbage and cheese pork rolls”
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.