naokoan

side dish

Easy Miso Soup Using Dashi stock granules

Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish

Healthy Hirekatsu (Pork tenderloin cutlet)

Hirekatsu is a Japanese cutlet made from pork tenderloin, perfect for those on a diet, health conscious or those in training.
main dish

Sake hoiruyaki (Steamed salmon in foil)

A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
staple food

Dandan noodle (Niku miso ramen)

This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.
dessert

Sweet potato cake perfect for autumn

Japanese sweet potato cake is made by mixing sweet potato paste with butter and heavy cream and baking it in the oven. It may look simple, but you'll love it!
side dish

Pumpkin salad with mayonnaise dressing

This recipe for pumpkin salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent.
main dish

Beef stew made in a pressure cooker

This is a recipe for beef stew made in a pressure cooker. You can make beef so tender that it melts in your mouth in just a short amount of time.
main dish

Burdock Roots And Pork Yanagawa Nabe

Pork Yanagawa Nabe is a dish of simmered pork and burdock, topped with eggs. Originally, this dish is made with loach, but in home cooking it is made with pork.
side dish

Colorful Summer Vegetables Chopped Salad

A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)。.:☆
staple food

Japanese Pizza Toast

The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite. 👉 Pizza toast and mash potato...
main dish

Sanma Fish Shioyaki (Salt-Grilled Pacific Saury)

Sanma shioyaki (salt grilled saury) is a dish that can be said to be a symbol of autumn in Japan.The aroma while baking stimulates your appetite.
main dish

Egg meatloaf

This egg meatloaf recipe is perfect for entertaining, Christmas, and more. We also recommend mixing in curry powder for flavor or adding ketchup as a topping.
side dish

Renkon hasamiyaki (Lotus root mince sandwich)

This dish is made by sandwiching chicken meatballs between sliced ​​lotus root, baking them, and then glazed with amazu sauce.
dessert

Basic Moist Banana Muffins

This is an easy and moist banana muffins recipe. Perfect for a coffee break!You can enjoy the rich sweetness and aroma of ripe bananas.
main dish

Deep-fried fish paste dumplings (Fish Cake)

A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish

Pork Steak Marinated Grated Onion Sauce

Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.
side dish

Banbanji With Homemade Sesame Dressing

Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.
main dish

Buffalo wings with hot and sour sauce

The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.
main dish

Sawara Yuan yaki (Spanish mackerel with yuzu)

Yuan yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The dish has delicate and elegant taste.
dessert

Kinako Shiratama Dango (Sweet dumplings)

Shiratama dango (rice cake made with shiratamako) sprinkled with kinako (soybean flour). It is a very popular snack in Japan.