staple food

staple food

White leek Cheese chijimi (Korean pancake)

This is a recipe for chijimi (Korean pancakes) made with white leek, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce.
staple food

Easy Japanese Takana Spaghetti: 10-Minute Savory Bliss

This is a very easy Japanese takana spaghetti recipe using mustard green. Takana Aburaitame has a unique taste and aroma that attracts people.
staple food

Mame gohan (Green Peas Rice)

To make mame gohan, fresh green peas and rice are cooked together in a rice cooker.Fresh green peas harvested in season have an excellent aroma and texture.
staple food

Pizza Margherita Made With Home Bakery

This is a recipe for Japanese-style Margherita pizza made in a home bakery. The fluffy dough is topped with plenty of tomato sauce, mozzarella cheese, and basil
staple food

Hirekatsu don (Pork fillets Cutlet Bowl)

Hirekatsu don is a dish of cutlets of pork fillet simmered in soy sauce and beaten eggs and served over rice. It's healthy and delicious!
staple food

Eggplants Sausage Pomodoro (Tomato Pasta)

This is a recipe for pomodoro (pasta with tomato sauce) that can be easily made at home with just a few ingredients. The amount of oil used is kept to a minimum
staple food

Melon Pan (Bread Covered with Cookie)

Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.
staple food

Takana Chahan (Mustard green Fried rice)

This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.
staple food

Healthy Natto Roll Sushi (Natto maki)

Traditional and healthy comfort food!! The recipe for natto roll sushi (natto maki) that's making foodies around the world go wild.
staple food

Singapore Chicken Rice & Best Homemade Chili Sauce

Level up your dinner with authentic Singapore Chicken Rice! Learn our golden ratio recipe for homemade sweet chili sauce and tender, savory poached chicken.
staple food

Ryukyu Don (Soy sauce marinated sashimi rice bowl)

Ryukyu donburi is a sashimi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream
staple food

Fluffy Tamago Sando (Egg salad Sandwich)

The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
staple food

Zha jiang mian (Soupless Nikumiso Ramen)

Zha jian men (nikumiso ramen) is ramen noodles topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
staple food

Gizzard (Sunagimo) Peperoncino Pasta

This is a recipe for Japanese spaghetti aglio, olio, and peperoncino. Sunagimo aren't often used as a pasta ingredient, but once you try them, you'll love them.
staple food

Negiyaki (Simple Green Onions Pizza)

Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
staple food

Bacon Cheese Okonomiyaki

Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.
staple food

Pho with shrimp and coriander

A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.
staple food

Taimeshi (Whole grilled sea bream rice)

Taimeshi recipe (Whole grilled sea bream cooked with rice)Taimeshi(鯛飯)Taimeshi (sea bream rice) is a Japanese dish made ...
staple food

Hormon Yakisoba (Fried noodles with offal)

Recipe for horumon yakisoba (fried noodles with offal) using Shimacho. Vegetables, offal, and Chinese noodles are stir-fried and seasoned with garlic and miso
staple food

Garlic Beef Pepper Rice made on a hot plate

This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.