staple food

This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!

Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.

This recipe recreates the popular creamy mentaiko udon from the udon restaurant Tsurutontan. Be sure to try this new and unique udon dish.

Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊

Gapao rice is easy to make by frying chillies, garlic and minced meat and seasoning with fish sauce. In Japan, sweet basil is used instead of holy basil.

This dish is made by stir-frying bifun, pork, and vegetables and seasoning them with oyster sauce. Bifun is a recommended ingredient for gluten-free people.

Shirasu toast is a perfect breakfast dish, made by spreading butter on shokupan (Japanese white bread) and topping it with kamaage shirasu.

Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.

Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.

This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.

This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread

Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make

This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")

Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.

A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.

This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes

A golden brown English muffin smeared with garlic butter and topped with ham and eggs. An energy-boosting breakfast menu.

Spaghetti meat sauce is the Japanese version of Bolognese. The combination of the umami of the meat and the sourness of the tomatoes is exquisite.

Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.

Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.