staple food

This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")

Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.

A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.

This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes

Just by replacing your usual toast with an English muffin, you can add variety to your breakfast menu. Eat well and replenish your energy.

The most famous spaghetti in Japan is spaghetti meatsauce. The combination of the flavor of the meat and the sourness of the tomatoes is the best.

Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.

Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.

Tororo soba is a noodle dish topped with grated yam. It is made with homemade soba soup (soba tsuyu). Try this amazing and healthy recipe.

Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.

Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!

This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.

The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite.　👉　Pizza toast and mash potato...

This is a super easy recipe for Japanese carbonara. The smooth sauce made with sliced ​​cheese is delicious. You don't need to buy sauce anymore.

This chijimi recipe (Korean pancake) is made by mixing potato starch and flour, so you can make a chewy dough. In Japan, it is customary to serve it with ponzu.

Yakisoba is a very popular stir-fried noodle dish in Japan. It comes in many different flavours, but in this recipe I use my special and fragrant homemade sauce

Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.

This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.

This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.

Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.