staple food

The definitive recipe for "Spaghetti Meat Sauce," a classic Japanese home-cooking dish! Packed with professional techniques that even beginners can master.

和風牛すじカレーをマスターしよう。口の中でとろける牛すじカレー、濃厚な野菜ピューレ、そして圧力鍋で作るなめらかで本格的な仕上がりのプロの技を学びましょう。

Master Japanese Gyusuji Curry. Curry. Learn pro prep for melt-in-the-mouth meat, rich veggie purees, and pressure cooker steps for a velvety, authentic finish.

すき家の名物「3種チーズ牛丼」を、この簡単な手作りレシピで再現。最高のチーズブレンドと、最高に​​美味しい牛丼を作るためのプロのヒントをご紹介します。

Recreate Sukiya's famous 3-Cheese Gyudon with this simple homemade recipe. Discover the best cheese blends and pro tips for the most flavorful beef bowl.

多くのパン屋さんで購入できる「明太子バゲット」は大人気。バゲットにニンニク、明太子、マヨネーズ、バターを挟み、香ばしく焼き上げています。

Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.

Soboro donburi is a dish of minced chicken seasoned with soy sauce and sugar served on top of rice with scrambled eggs and beans.

This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.

Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms.

Say goodbye to watery pasta! Master the science of emulsification to create rich, garlicky, restaurant-quality aglio olio e peperoncino.

Lettuce maki is a cylindrical sushi roll made by placing sushi mesh, lettuce, other ingredients, and mayonnaise on a nori sheet and rolling it up.

While Japanese yakisobaare typically seasoned with Worcestershire sauce or otafuku sauce, shio yakisoba is seasoned with chicken broth mix or somi shantan.

This is a recipe for rye bread made with strong flour and dry yeast, baked in a home bakery, and topped with cream cheese, nuts, dried fruit, and Manuka honey.

This recipe allows you to make the Pork Char siu, nitamago, and miso ramen soup all at home! It's easy, so give it a try!

Taco rice is an Okinawan dish inspired by Mexican tacos, consisting of tomato-flavored ground beef, lettuce, cheese, and other ingredients served on rice.

This is a recipe for tako meshi (a type of takikomi gohan) made with fresh octopus and edamame beans. The seasoning is simple, using shiro dashi.

This is a recipe for chilled pasta using sanma (pacific saury). It's the perfect dish for when you want something refreshing but still want to feel the coming of autumn.

Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.

This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!