staple food

Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green bell peppers, and ketchup.

Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared bamboo shoots.

Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.

This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.

Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.

This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.

The most popular onigiri ingredient in Japan is '' tunamayo ''. This is one of the rice balls that I would like to spread around the world with confidence.

Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.

Delicious Beef tacos (carne asada tacos recipe) made with ingredients available in Japan. The salsa cruda has a great aroma and flavor of coriander and lime.

Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.

"Mentaiko Cream Udon Recipe" is a recipe that perfectly reproduces the taste of a famous restaurant. Please enjoy a new style of udon.

Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊

Gapao is easy to make by frying chili peppers, garlic, and minced meat and seasoning it with fish sauce. In Japan, sweet basil is used instead of holy basil.

The rice noodles(bifun) are stir-fried with vegetables and pork and seasoned with chicken broth. Bifun is a recommended ingredient for gluten-free people.

Shirasu toast is a perfect breakfast dish, made by spreading butter on shoku pan (Japanese white bread) and topping it with kamaage shirasu.

This is an okowa recipe using Sansai. Okowa is made using glutinous rice (sticky rice), giving it a chewy texture and making it delicious even when cooled.

Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.

This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.

This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread

Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make