staple food

Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.

This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.

Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.

This is a creamy pasta recipe that uses common ingredients such as bacon, onion, and shimeji mushrooms. It uses white sauce instead of heavy cream.

The most popular onigiri ingredient in Japan is '' tunamayo ''. This is one of the rice balls that I would like to spread around the world with confidence.

Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.

Delicious Beef tacos (carne asada tacos recipe) made with ingredients available in Japan. The salsa cruda has a great aroma and flavor of coriander and lime.

Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.

"Mentaiko Cream Udon Recipe" is a recipe that perfectly reproduces the taste of a famous restaurant. Please enjoy a new style of udon.

Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊

Gapao is easy to make by frying chili peppers, garlic, and minced meat and seasoning it with fish sauce. In Japan, sweet basil is used instead of holy basil.

The rice noodles(bifun) are stir-fried with vegetables and pork and seasoned with chicken broth. Bifun is a recommended ingredient for gluten-free people.

Shirasu toast is a perfect breakfast dish; it is made by spreading butter on shokupan bread, topping it with kamaage shirasu (boiled white bites) and baking it.

Mountain vegetable rice is called sansai okowa in Japanese. The texture and bitterness of wild vegetables are the secret to its deliciousness.

Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.

This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.

This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread

This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")

Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.

This “Beef udon noodle recipe” is easy and delicious. The soup tastes similar to the Donbei cup udon. Enjoy this dish that is loved all over Japan at home.