side dish

Goya Koneri (Bitter melon miso itame)

Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish

Tebasaki Yakitori (Grilled Chicken Wings)

Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
main dish

Stuffed Tomato With Chili Con Carne

This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!
main dish

Chicken Fricassee with Butter Rice

Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
staple food

Bacon Cheese Okonomiyaki

Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.
main dish

Chicken Salsa (chicken steak with salsa cruda)

Chicken salsa is a healthy and satisfying salad-like main dish made with savory grilled chicken thigh steak topped with a refreshing, spicy salsa dressing.
main dish

Pangasius Curry Meuniere

This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.
side dish

Okra With Cheese and Bonito Flakes

This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
main dish

Easy Sichuan style Mapo Tofu

This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
main dish

Crispy Cajun Fried Chicken

The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.
staple food

Pho with shrimp and coriander

A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.
main dish

Mahi mahi Fish Fry With Tartar Sauce

Enjoy the crispy batter of mahi mahi fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone.
side dish

Nasu Agebitashi (Fried eggplant)

Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
main dish

Asparagas Nikumaki (Wrapped in pork belly)

Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
staple food

Taimeshi (Whole grilled sea bream rice)

Taimeshi recipe (Whole grilled sea bream cooked with rice)Taimeshi(鯛飯)Taimeshi (sea bream rice) is a Japanese dish made ...
main dish

Buta kimchi (Spicy stir-fried pork)

Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
staple food

Hormon Yakisoba (Fried noodles with offal)

Recipe for horumon yakisoba (fried noodles with offal) using Shimacho. Vegetables, offal, and Chinese noodles are stir-fried and seasoned with garlic and miso
main dish

Grilled Sawara Fish With Shiso Flavour

Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.
side dish

Gizzard with vinegared miso sauce (sumiso ae)

Sumiso ae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
staple food

Garlic Beef Pepper Rice made on a hot plate

This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.