main dish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
main dish 
staple food Inarizushi recipe (Sushi rice wrapped in juicy fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.
main dish Toriten (chicken tempura recipe) loved by the people of Oita
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
staple food Curry Doria Using Homemade White Sauce (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
side dish Healthy Hijiki Nimono Recipe (Simmered Hijiki Seaweed salad)
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
main dish Pork Belly And Napa Cabbage Mille-Feuille Nabe Recipe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
staple food Hayashi Rice Recipe Without Roux (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Deep fried tofu topped with kimchi and cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Chicken Ｗings And Radish Simmered In Black Vinegar Sauce
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.
staple food Creamy pasta with bacon, shimeji mushrooms and white sauce
This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
main dish Japanese Hoikoro (Pork and cabbage stir-fry with miso)
Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Breaded and deep-fried salmon with iburigakko tartar sauce
The breaded salmon fries are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Recipe for Tuna mayo onigirazu (New type rice ball)
The most popular onigiri ingredient in Japan is '' tunamayo ''. This is one of the rice balls that I would like to spread around the world with confidence.
side dish Sumashi Jiru (Clear Soup) Made With Homemade Dashi
This is a sumashi jiru recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish Hamburger steak with refreshing grated daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food Authentic Homemade Hiyashi Chuka soup (Cold ramen)
Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.
dessert Easy to make dried fruit and cream cheese muffins
This Cream cheese muffins recipe has a very cute finish. The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish How to make melt-in-your-mouth Yaki nasu (Roasted eggplant)
This is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.
main dish Grilled Sawara fish topped with fragrant negi miso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
side dish Only two ingredients! Easy to make Crispy potato galette
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.