main dish Pork Belly And Napa Cabbage Mille-Feuille Nabe Recipe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
main dish 
staple food Excellent Hayashi rice recipe (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Deep fried tofu topped with kimchi and cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish How to make Tebamoto Daikon (stewed chicken wing and radish)
Teba Daikon (stewed chicken wing and radish) is a heart-warming home-cooked dish. I recommend using a pressure cooker for this recipe to save time.
staple food Easy to make Creamy Pasta with Bacon and Mushroom
This is a creamy pasta recipe that uses common ingredients such as bacon, onion, and shimeji mushrooms. It uses white sauce instead of heavy cream.
main dish Japanese Hoikoro (Pork and cabbage stir-fry with miso)
Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Breaded and deep-fried salmon with iburigakko tartar sauce
The breaded salmon fries are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Recipe for Tuna mayo onigirazu (New type rice ball)
The most popular onigiri ingredient in Japan is '' tunamayo ''. This is one of the rice balls that I would like to spread around the world with confidence.
side dish Elegant Sumashi Jiru (Clear Soup) Made With Homemade Dashi
This is a sumashi jiru recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish Hamburger steak with refreshing grated daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food Hiyashi chuka (cold ramen) made with authentic homemade soup
Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.
dessert Easy to make dried fruit and cream cheese muffins
This Cream cheese muffins recipe has a very cute finish. The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish How to make melt-in-your-mouth Yaki nasu (Roasted eggplant)
This is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.
main dish Grilled Sawara fish topped with fragrant negi miso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
side dish Only two ingredients! Easy to make Crispy potato galette
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.
main dish Tonkatsu (pork cutlet) made with all-purpose batter liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Saba Misoni (Mackerel simmered in rich miso sauce)
Saba misoni is a dish that can be said to be representative of Japanese cuisine. This time I used Scomber japonicus, that is in season in winter.
staple food An Easy Recipe For Japanese-Style Beef Tacos (Carne Asada)
Delicious Beef tacos (carne asada tacos recipe) made with ingredients available in Japan. The salsa cruda has a great aroma and flavor of coriander and lime.
dessert It’s easy if you know the tricks! Gateau chocolate recipe
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish How to make Furofuki daikon topped with elegant yuzu miso
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.