side dish Butajiru: Hearty Japanese Pork & Root Vegetable Soup Recipe
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
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main dish Meat & Macaroni Egg Gratin: Healthy Japanese Home Cooking Recipe
No white sauce needed! A Registered Dietitian's recipe for a lighter, protein-rich Meat & Macaroni Egg Gratin. A healthy twist on Japanese home cooking.
staple food Authentic Aglio Olio: Pro Tips for a Perfect Emulsion
Say goodbye to watery pasta! Master the science of emulsification to create rich, garlicky, restaurant-quality aglio olio e peperoncino.
side dish Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe
Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
matome Best White Sauce Recipes: Japanese Style Béchamel Guide
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.
matome Pressure Cooker Recipes: Quick & Easy Japanese Home Cooking
A Pressure Cooker (Atsuryoku nabe) is a convenient cooking appliance that can soften food in a short amount of time. Here are some recommended recipes!
seasoning Homemade Yakiniku no Tare: Best Japanese BBQ Sauce Recipe
This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.
main dish Japanese Crispy Pork Fillet: Deep-fried with Savory Fish Sauce
Discover the secret to extra savory pork! A Registered Dietitian shares this Crispy Fried Pork Fillet recipe. The hidden fish sauce adds a deep umami flavor.
dessert Rich Chocolate Tart Recipe: Crispy Bottom and Velvety Filling
This is a recipe for a chocolate tart where a rich chocolate ganache filling is poured into a flaky tart crust and baked in the oven.
side dish Negishio Horumonyaki: Japanese Salty Beef Offal Recipe
Negishio yaki is a stir-fry dish made with white leek and salt. Beef offal is topped with plenty of lemon juice for a rich yet refreshing flavor!
main dish Yurinchi Recipe : Japanese Fried Chicken with Scallion Sauce
Yurinchi (油淋鶏) is a Chinese dish of deep-fried chicken topped with a sweet and sour sauce containing chopped scallions. The key to the flavor is Sichuan pepper!
staple food Shio Yakisoba: Japanese Salty Stir-Fried Noodles Recipe
While Japanese yakisobaare typically seasoned with Worcestershire sauce or otafuku sauce, shio yakisoba is seasoned with chicken broth mix or somi shantan.
side dish Japanese Kabocha Salad Recipe : Pumpkin & Cream Cheese
This pumpkin salad is seasoned with white miso instead of mayonnaise. Enjoy the different textures and flavors of nuts, fruit, and cream cheese!
matome Recommended recipes using Jagaimo potatoes
Jagaimo (potatoes) are used in a variety of dishes. You can improve the quality by choosing different varieties depending on the purpose.
dessert Ohagi (Sweets Red Bean Rice Balls)
Ohagi is a traditional Japanese sweet. It is made by wrapping glutinous rice in anko (red bean paste). Surprisingly, it's easy to make!
side dish Soy sauce Wantan soup (Wonton soup)
This is a recipe for soy sauce-flavored wonton soup. It's a very easy and satisfying soup. The smooth wontons and crunchy bok choy are a great combination.
matome Blue fish recipes rich in DHA and EPA
DHA and EPA are expected to have preventive and ameliorative effects on allergies, high blood pressure, arteriosclerosis, dyslipidemia, and stroke.
staple food Taco Rice (Ketchup ground beef rice)
Taco rice is an Okinawan dish inspired by Mexican tacos, consisting of tomato-flavored ground beef, lettuce, cheese, and other ingredients served on rice.
staple food Chilled pasta with Sanma (Pacific saury)
This is a recipe for chilled pasta using sanma (pacific saury). It's the perfect dish for when you want something refreshing but still want to feel the coming of autumn.
matome About Red beans and Anko (red bean paste)
Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference.