side dish Melty texture Yaki Nasu (Roasted Eggplant)
Yaki nasu is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.
naokoan
side dish 
main dish Grilled Spanish Mackerel With Negimiso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
side dish Easy Crispy Shredded Potato Galette
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.
main dish Tonkatsu Made With Batter Liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Saba Misoni (Mackerel simmered in miso)
Saba misoni is a dish of mackerel (saba) simmered in a rich miso soup. Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
staple food Homemade flour tortilla beef tacos
This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!
dessert Classic Gateau chocolate
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish Furofuki Daikon With Yuzu Miso Sauce
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
main dish Spanish Mackerel With Tomato and Cheese
The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
staple food Spicy Bibimbap (Yakiniku Beef Bowl)
Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
side dish Kabocha potage (Creamy Pumpkin Soup)
This is a pumpkin potage that allows you to enjoy the natural sweetness of vegetables. You can enjoy the rich flavor even without using consommé granules.
main dish Grilled Salmon Topped With Mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
main dish Rolled pork cutlets with shiso and cheese
This dish is made by wrapping shiso and cheese in thinly sliced pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
staple food Tsurutontan Style Creamy Mentaiko Udon
This recipe recreates the popular creamy mentaiko udon from the udon restaurant Tsurutontan. Be sure to try this new and unique udon dish.
side dish Kinpira Gobo (Braised burdock in soy sauce)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
main dish Oven-baked sea bream and bamboo shoots
Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.
main dish Beef Stroganoff (Sour Cream Russian Stew)
Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡
staple food Schau Essen Sausage Hot Dog with Salsa
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
dessert Baked Cheesecake Bar With A Crispy Crust
This is a recipe for baked cheesecake bars that anyone can make. The combination of rich cake and crispy cookie crust makes this a cake that everyone will love!
main dish Savory Cajun Spice! My Best Karami Chicken
This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.