matome About the different types of sauces
There are many different types of sauces available, so choose the one that best suits your dish. Please refer to this article.
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matome 
matome What kind of food is soybeans?
Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine.
matome What kind of food is natto?
Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out.
matome Tips for making nitsuke (simmered fish)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Here are some recipes for nitsuke. Each article has details, so be sure to check them out.
matome The Ultimate Yellowtail (Buri) Recipe Collection
Fatty, seasonal yellowtail is a very delicious fish. Here are some recipes using Buri (yellowtail). : Each article has details, so be sure to check them out.
staple food Sekihan (Azuki Red Bean Rice)
Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.
matome Recommended recipes using Kimchi
Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out.
matome Recommended recipes using Atsuage
Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.
matome Recommended recipes using Asparagus
Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out.
matome Nagaimo Recipe (Mountain yam potato)
Crunchy, fluffy, and velvety! We'll introduce you to some recommended recipes using Nagaimo, a magical ingredient whose texture changes depending on the dish.
staple food Kimchi Chahan (Spicy Fried Rice)
This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!
matome Sawara Fish Recipe (Spanish Mackerel)
Sawara is a white fish, but it is fatty and has a rich flavor. Here are some recipes that use Sawara. Each article has details, so be sure to check them out.
matome High Fiber Japanese Diet: Tips and Recipes from a Dietitian
The main function of dietary fiber is to regulate the intestines. It is important to supplement dietary fiber in a balanced manner, both insoluble and soluble.
staple food White leek Cheese chijimi (Korean pancake)
This is a recipe for chijimi (Korean pancakes) made with white leek, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce.
staple food Easy Japanese Takana Spaghetti: 10-Minute Savory Bliss
This is a very easy Japanese takana spaghetti recipe using mustard green. Takana Aburaitame has a unique taste and aroma that attracts people.
staple food Mame gohan (Green Peas Rice)
To make mame gohan, fresh green peas and rice are cooked together in a rice cooker.Fresh green peas harvested in season have an excellent aroma and texture.
main dish Agedashi Tofu Wrapped In Pork Belly
Agedashi tofu is tofu coated in potato starch and deep-fried. In this recipe, the tofu is wrapped in pork belly to add richness and flavor.
staple food Pizza Margherita Made With Home Bakery
This is a recipe for Japanese-style Margherita pizza made in a home bakery. The fluffy dough is topped with plenty of tomato sauce, mozzarella cheese, and basil
staple food Hirekatsu don (Pork fillets Cutlet Bowl)
Hirekatsu don is a dish of cutlets of pork fillet simmered in soy sauce and beaten eggs and served over rice. It's healthy and delicious!
main dish Chinjao Rosu ( Beef and pepper stir-fry)
Chinjao rosu is a dish made by stir-frying thinly sliced meat and green peppers and seasoning it with oyster sauce. This recipe uses fresh bamboo shoots.