naokoan

staple food

Chirashizushi (Decorated sushi rice)

Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
main dish

Natane yaki (Salmon with egg mayonnaise)

I mixed nano hana(rape blossoms) and egg mayonnaise auce, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.
main dish

Bang Bang Chicken (Frie Chicken With Sweet Chili Mayonnaise)

Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.
dessert

Rare Cheesecake With Crispy Biscuit Crust

This is a recipe for a refreshing rare cheesecake (no-baked). Many people find it difficult to make, but once you get the hang of it, it will be delicious.
staple food

Pita Bread with Yakiniku (Grilled Beef)

Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish

Easy Miso Soup Using Dashi stock granules

Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish

Sake hoiruyaki (Steamed salmon in foil)

A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
main dish

Burdock Roots And Pork Yanagawa Nabe

Pork Yanagawa Nabe is a dish of simmered pork and burdock, topped with eggs. Originally, this dish is made with loach, but in home cooking it is made with pork.
side dish

Colorful Summer Vegetables Chopped Salad

A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)。.:☆
main dish

Egg Stuffed Meatloaf (21cm length)

This is a meatloaf stuffed with boiled eggs. It's very easy to make a large amount and is very filling, making it a great recipe for parties.
main dish

Renkon hasamiyaki (Lotus root mince sandwich)

This dish is made by sandwiching chicken meatballs between sliced ​​lotus root, baking them, and then glazed with amazu sauce.
dessert

Basic Moist Banana Muffins

This is an easy and moist banana muffins recipe. Perfect for a coffee break!You can enjoy the rich sweetness and aroma of ripe bananas.
main dish

Deep-fried fish paste dumplings (Fish Cake)

A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish

Pork Steak Marinated Grated Onion Sauce

Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.
main dish

Buffalo wings with hot and sour sauce

The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.
dessert

Kinako Shiratama Dango (Sweet dumplings)

Shiratama dango (rice cake made with shiratamako) sprinkled with kinako (soybean flour). It is a very popular snack in Japan.
side dish

Koya dofu fukumeni (Simmered freeze dried tofu)

A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.
side dish

Qchan (Pickled Cucumber)

“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
main dish

Japanese Steak Donburi (Roast Beef Rice Bowl)

This is a recipe for Steak donburi (rice bowl) where homemade roast beef is placed on top of rice and topped with a refreshing grated daikon sauce.
side dish

Tofu Salad with Shirasu (white bite)

Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad(豆腐としらすの具沢山サラダ...