Pork Steak Marinated In Curry Mayonnaise

Pork Steak Marinated In Curry Mayonnaise（ポークステーキカレーマヨネーズソース）

What kind of food is Pork Steak Marinated In Curry Mayonnaise?

Thinly sliced pork loin is marinated in a sauce made with curry, mayonnaise, and ketchup, then grilled in a frying pan.

This dish is easy to make and has an appetizing aroma that will have you eating too much rice.

You can also substitute chicken for the pork.

I use S&B curry powder.

It contains turmeric, coriander, cumin, fenugreek, pepper, red chili pepper, chinpi, cinnamon, fennel, ginger, star anise, garlic, licorice, cloves, savory, nutmeg, laurel, allspice, oregano, sage, thyme, cardamom, anise seed, galangal, caraway, celery seed, tarragon, dill seed, basil, paprika, marjoram, mustard, mace, and rosemary.

Per 2g, it contains 9kcal, 0.3g protein, 0.3g fat, 1.2g carbohydrates, and 0.003g salt equivalent.

Some of the benefits of using curry powder are:

Reducing the odor of ingredients
The spicy kick helps reduce salt intake
The aroma stimulates appetite

NUTRITION FACTS : Pork Steak Marinated In Curry Mayonnaise

INGREDIENS : Pork Steak Marinated In Curry Mayonnaise (2SERVINGS)

6 slices of thinly sliced pork (350g)
☆Salt (1g)
☆Curry powder (5g)
☆Mayonnaise (10g)
☆Ketchup (50g)
☆Garlic (3g)
☆Ginger (3g)
Olive oil (3g)
White wine or sake(20g)

Buta Shogayaki — Thinly sliced pork like this is often used in a dish called shogayaki. Check out this recipe! 👉　Golden ratio sauce for Buta shogayaki

How to make Pork Steak Marinated In Curry Mayonnaise

Chop the garlic.
Grate the ginger.
Mix salt, curry powder, mayonnaise, ketchup, chopped garlic and grated ginger.
Marinate thinly sliced pork for shogayaki in the curry sauce for several hours or overnight.
Heat olive oil in a frying pan
Sear the meat in a frying pan.
Once cooked through, add sake and stir-fry until the water evaporates.
Stir-fry the pork while mixing it so that the entire surface is covered with the sauce.