Pita Bread with Yakiniku (Grilled Beef)

焼肉ピタパン（yakiniku pitapan)

What kind of dish is Beef pita bread??

Pita bread stuffed with gochujang flavored beef.

pan = bread

Beef grilled with strong seasoning is a taste that everyone will be pleased with. Recommended for lunch and light meals.

This recipe was published in cookpad’s book “Popular bread that can be baked at home”. There are many other delicious recipes, so please take a look (˘︶˘♡)｡.:☆

What is pita bread?

Pita bread is a type of bread that is mainly eaten in the Mediterranean region, the Middle East, and North Africa. It is made by baking a flat circle of dough made from flour, water, and olive oil.

Pita bread has a long history, and is said to be the world’s first bread.

By the way, “pita” means Arab bread in Hebrew. Pita bread, which originated in Egypt, has spread all over the world, and there is a theory that pita bread was the prototype of pizza.

The hollow inside of pita bread, which is a characteristic of pita bread, is created by the force of gas generated during baking.

This gas is carbon dioxide gas generated from the dough. It is generated by baking at high temperatures and expands to lift the dough.

Therefore, when baking pita bread, it is important to bake it in a high-temperature oven, from 250℃ to 300℃.

Pita bread is also called “pocket bread” because of its pocket-like shape.

People stuff their favorite ingredients, such as eggs, meat, and vegetables, into the pocket and eat it.

The dough absorbs small amounts of water, so you can put any kind of filling inside, and the possibilities are endless!

Pita bread is easy to eat with one hand, and you can put in more filling than you’d think, so you’ll feel full.

Difference between pita bread and tortilla

Tortillas are a traditional Mexican dish, and the ingredients and cooking method are different from pita bread.

Authentic tortillas are made from dried corn.

Tortillas are made by baking the dough without fermenting it, so they are thin and flat with no hollow spaces.

For more information on tortillas, check out our article on tacos.　👉　Delicious Beef tacos made with ingredients available in Japan

NUTRITION FACTS : Pita Bread with Yakiniku (Grilled Beef)

515 kcal Protein 27.2g Fat 26.7g Carb 36.1g Salt Equivalent 2.7g

INGREDIENTS : Pita Bread with Yakiniku (Grilled Beef)

• thinly sliced beef shoulder 100g
  • ☆soy sauce 10g
  • ☆sugar 4g
  • ☆sake 10g
  • ☆gochujang 4g
  • ☆grated garlic 1g
  • ☆grated ginger 1g
  • ☆pepper moderate amount
• egg
• lettuce 12g
• tomato 30g
• pita bread (Diameter 15cm/60g)
• mayonnaise 5g

Pita bread is sold by Del Sole’s. Del Sole’s pizza and naan are chewy and delicious.

Oh Foods Sunchan Gochujang is my favorite and I have purchased it many times. The pungent taste is strong and delicious.

How to make Pita Bread with Yakiniku (Grilled Beef)

➀Rub soy sauce, sugar, sake, gochujang paste, grated garlic, grated ginger, and pepper into thinly sliced beef shoulder loin.

②Leave for 10 minutes and stil fry the beef.

③Place the eggs in boiling water and boil for 12 minutes. Use cold eggs. This will allow the shells to peel off cleanly. Allow to cool, then slice.

④Slice tomato.

④Put lettuce, beef, sliced tomato and boiled egg in pita bread and squeeze mayonnaise.

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