main dish Grilled Chicken Wings Honey Mustard Sauce
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
main dish 
main dish Crispy Fried Aji Fish With Ethnic Sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
dessert Sakura Yokan Jelly With Elegant Aroma
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
side dish Bonito karashi mayonnaise broccoli salad
This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.
main dish Nira Gyoza (Chinese Chive Dumplings)
My best nira gyoza recipe. The secret to their deliciousness is Chinese chives. Once you start eating them, you won't be able to stop!
main dish Sweet Chili Chicken With Tartar Sauce
Sweet chili chicken topped with homemade tartar sauce. Enjoy the fusion of crispy fried chicken and the sweet, sour, and rich flavor of the sauce.
staple food Kurumi Pan (Hand-Kneaded Walnut Bread)
A recipe for fluffy, rustic kurumi pan (walnuts bread). The satisfaction you get when you finish making hand-kneaded bread is exceptional.
side dish Snap peas seasoned with SOMI SHANTAN
This dish is made with stir-fried snap peas seasoned with Somi shantan. It's a very simple dish, but it's so delicious you won't be able to stop eating.
main dish Cheesy Pork Steak With Salsa Ranchera
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
side dish Melty Taro, Chicken And Mushrooms Gratin
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
main dish Isaki nitsuke (Chicken grunt in soy sauce)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.
seasoning Japanese traditional seasoning miso
Miso is a traditional Japanese seasoning made by fermenting soybeans. Choose the type of miso you would like to use to suit your dish!
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Naporitan (Ketchup Flavored Spaghetti)
Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.
main dish Juicy Beef Teriyaki Steak
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled Shishito Peppers With Bonito Flakes
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert Square Chocolate Brownie With Almonds
This is a recipe for chocolate brownies made in a 15cm square mold. They can be used for a variety of occasions, such as gifts or everyday snacks.
staple food Takenoko Gohan (Bamboo shoots Rice)
Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots.
main dish Hamachi Kama Shioyaki (Grilled Yellowtail)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
staple food Inarizushi (Sushi wrapped fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.