side dish Ozouni recipe (a classic Japanese New Year dish, mochi soup)
Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
side dish 
staple food Simple and tasty! Butter toast recipe with kamaage shirasu
Shirasu toast is a perfect breakfast dish; it is made by spreading butter on shokupan bread, topping it with kamaage shirasu (boiled white bites) and baking it.
dessert Great for tea time English scones recipe using pancake mix
This is a recipe for British-style scones with a rustic taste. It uses pancake mix, so even beginners can easily make it. Enjoy with your favorite jam or cream.
main dish Rikyu Yaki (Grilled Saba fish with a great sesame flavor)
Rikyu yaki is mackerel marinated in sesame sauce, sprinkled with sesame seeds on the surface, and grilled. The fragrant aroma will whet your appetite.
main dish Nikomi Hambagu recipe (Hamburger steak stewed in tomato sauce)
Nikomi Hambagu is a dish of oven-baked hamburger steak stewed in tomato sauce. It is a popular combination among the many varieties of hamburger steak.
side dish Mizore ae (Refreshing salad recipe using daikon oroshi)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.
staple food Sansai Okowa Recipe：Wild vegetable rice with a chewy texture
Mountain vegetable rice is called sansai okowa in Japanese. The texture and bitterness of wild vegetables are the secret to its deliciousness.
main dish Fried horse mackerel(Aji fish) with curry flavor
Fried horse mackerel(aji fish) with curry flavor has a wonderful aroma that will whet your appetite. Soy sauce and ginger go surprisingly well together in curry
main dish Kimchi Nabe Recipe (Pork and Napa cabbage hot pot dish)
Kimchi nabe is so popular that it ranks highly among Japanese people of all generations as their favorite hotpot dish. Please give it a try.
staple food Super Easy Kamatama Ramen Recipe (soupless egg ramen)
Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.
main dish Japanese roast chicken recipe with garlic soy sauce
Japanese roast chicken recipe with garlic and soy sauce is very easy to make. The fragrant aroma and juicy meat will satisfy both adults and children.
main dish Recipe for Buri and Vegetable Sakamushi (Steamed yellowtail)
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
side dish Takiawase Recipe (Simmered deep fried tofu and vegetables)
Takiawase is a popular cooking method in Japan. Nimono tastes best when the salt concentration is around 1% relative to the amount of ingredients.
dessert Old-fashioned hotcake recipe using pancake mix
This is an easy hotcake recipe that uses pancake mix. When you see the beautiful round shape, you will smile. Enjoy it with coffee on a holiday morning.
staple food Healthy Boiled Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
side dish Horenso Ohitashi：Dashi-Flavored Healthy Spinach Salad Recipe
Ohitashi is a staple of Japanese cuisine. It is a dish in which various seasonal vegetables are marinated in a seasoning mixture of dashi and soy sauce.
main dish Unique Harumaki Spring Rolls With Cream Cheese and Bacon
A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!
side dish Beef and bean sprouts stir-fried with mustard and soy sauce
Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.
staple food Easy to make Giant No-Knead Bread Filled with Chocolate
This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread
side dish 1minute in the microwave！Atsuage(deep fried tofu) with ponzu
This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.