main dish Toriten (Chicken Breast Tempura)
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
main dish 
staple food Curry Doria (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
side dish Hijiki Nimono (Hijiki Seaweed salad)
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
main dish Pork Belly Napa Cabbage Mille-Feuille Nabe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
staple food Hayashi Rice (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Atsuage (Fried tofu) With Kimchi Cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with chopped green onions and nori seaweed. Umami is jammed♡
main dish Black Vinegar Chicken Wings With Radish
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.
staple food Creamy pasta with bacon and mushrooms
This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
main dish Juicy Hoikoro (Twice cooked pork)
Hoikoro (回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Tuna Mayo Onigiri Rice Ball
This is a recipe for rice balls wrapped in tuna mayonnaise. The rice is thoroughly infused with the flavor of dashi and then wrapped in soft nori seaweed.
side dish Sumashi Soup made with homemade dashi
This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food Hiyashi Chuka (Cold Ramen noodle salad)
Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.
dessert Dried Fruit And Cream Cheese Muffins
This Cream cheese muffins recipe has a very cute finish. The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish Melty texture Yaki Nasu (Roasted Eggplant)
Yaki nasu is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.
main dish Grilled Spanish Mackerel With Negimiso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
side dish Easy Crispy Shredded Potato Galette
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.
main dish Tonkatsu Made With Batter Liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Saba Misoni (Mackerel simmered in miso)
Saba misoni is a dish of mackerel (saba) simmered in a rich miso soup. Saba no misoni is a dish that can be said to be representative of Japanese cuisine.