side dish Izakaya Yamitsuki Kyuri (CucumberＰickles)
Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil.
side dish 
staple food Garlic Butter Ham Egg English Muffin
A golden brown English muffin smeared with garlic butter and topped with ham and eggs. An energy-boosting breakfast menu.
side dish Green Bell Pepper Dressed Shiso kombu
This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient.
side dish Tataki Gobo (Pickled burdock root)
Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.
main dish Karei Nitsuke (Simmered righteye flounder)
"Karei fish nitsuke" is a classic home-cooking dish. If you want to master the basics of Japanese cuisine, you should first master this recipe.
main dish Okura Nikumaki (Juicy Pork Belly Roll Up Okra)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
side dish Tori ham (Steamed Chicken for Salad)
This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.
main dish Akauo Kasuzukeyaki (Red fish marinated in sake lees)
Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.
side dish Mentaiko mayonnaise potato salad
This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.
main dish Happosai (Simmered Shrimp and vegetables)
Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.
main dish Moriyama Style Nakatsu Shio Karaage
This recipe is an adaptation of the official recipe of Moriyama, which won the grand prize at the famous Nakatsu karaage competition. It's incredibly delicious!
staple food Ketchup flavored omelet rice (Omurice)
Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.
side dish Kabocha Nimono (Boiled Pumpkin)
This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.
main dish Chicken persillade (Breaded garlic chicken)
Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.
staple food Bibim guksu (Spicy Korean cold noodle)
Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.
main dish Winter Vegetable And Seafood Gratin
This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.
main dish Buta no kakuni (Braised pork belly)
This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
side dish Tunamayo shungiku (Chrysanthemums mayonnaise salad)
There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.
staple food Tororo Soba (Grated yam with soba noodle)
Experience authentic Japanese comfort with Tororo Soba. Silky noodles, creamy yam, and a golden yolk for the ultimate satisfying slurp.
side dish Buta Shabu Udon Salad With Sesame Dressing
Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.