side dish Seafood Salad With Thousand Island Dressing
I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.
side dish 
main dish No need to wrap! Easy Pork Shumai
This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
side dish Senmaizuke (Traditional radish pickles)
Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.
main dish Saba sando (Mackerel Hot Dog)
This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
main dish Oven-Baked Chicken With White Sauce
This dish is made with chicken thighs topped with white sauce and baked in the oven. It's super easy to make and looks adorable, so kids will love it.
staple food Nyumen (Hot somen noodles)
Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.
dessert Oven-Baked Caramel Custard Pudding
This is a recipe for caramel custard pudding baked in the oven. The secret to achieving a smooth texture is temperature control.
side dish Spring Vegetables Potato Mayonnaise Salad
This Springtime simple potato mayonnais salad recipe allows you to enjoy the deliciousness of seasonal potatoes and onions. It's time-consuming but delicious.
staple food Johnsonville sausage jambalaya
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
side dish Winter Melon Soup (Togan Squash Ankake)
This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
main dish Cabbage and cheese pork rolls
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish Simmered Yellowtail with Grated daikon
This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The dish, which uses grated daikon radish, is called "mizore-ni."
main dish Nikujaga (Beef and potatoes stew)
Nikujaga is beef and potatoes simmered in soy sauce and sugar, and is one of Japan's traditional home-cooked dishes. I cook it in a pressure cooker.
staple food Melted Texture Hotel Okura French Toast
This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
main dish Niku Dango Amazu Ankake (Meat balls with vinegar sauce)
This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried.
side dish Coleslaw (Cabbage and corn salad)
Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish Miso katsu (Pork cutlet with miso sauce)
Miso katsu is a Nagoya specialty dish made by covering pork loin in breadcrumbs, deep frying it, and then tossing it in a Hatcho miso-based sauce.
dessert Authentic Cream Cheese Tart
This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try.
main dish Iwashi fish Nanbanzuke (Sardines In Vinegar)
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish Matsukazeyaki (Healthy tofu meatloaf)
Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.