main dish Pork Steak With Demi-Glace Sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
main dish 
side dish Shigureni (Braised Beef and Burdock)
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.
staple food Healthy Natto Roll Sushi (Natto maki)
Traditional and healthy comfort food!! The recipe for natto roll sushi (natto maki) that's making foodies around the world go wild.
staple food Singapore Chicken Rice & Best Homemade Chili Sauce
Level up your dinner with authentic Singapore Chicken Rice! Learn our golden ratio recipe for homemade sweet chili sauce and tender, savory poached chicken.
main dish Buta Misozuke yaki (Miso Marinade Pork)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
staple food Ryukyu Don (Soy sauce marinated sashimi rice bowl)
Ryukyu donburi is a sashimi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Yudofu (Tofu with Edamame Kani Ankake)
This dish is yudofu topped with crab and edamame ankake sauce (slightly viscous soup). This warming dish is perfect for chilly seasons.
seasoning Homemade Queen nina Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Crispy Da Ji Pai (Taiwanese fried chicken)
Taiwanese Gourmet Superstar! Face-Hidingly Big Fried Chicken: "Da Ji Pai" Enjoy the surprisingly crispy batter and mysterious aroma.
main dish Smooth Texture Oven-Baked Bacon Omelet
This is a recipe for an oven-baked bacon omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Zha jiang mian (Soupless Nikumiso Ramen)
Zha jian men (nikumiso ramen) is ramen noodles topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish Niku dofu (Beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae (Spinach Sesame Salad)
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Satsumaimo mushipan (sweet potato steam bread)
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Gizzard (Sunagimo) Peperoncino Pasta
This is a recipe for Japanese spaghetti aglio, olio, and peperoncino. Sunagimo aren't often used as a pasta ingredient, but once you try them, you'll love them.
main dish Meatballs Tomato Cream Stew
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni (Wakame And Bamboo Shoots)
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
main dish Pork Stir Fry With Shichimi Mayonnaise
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
side dish Gobo salad (burdock with sesame mayonnaise)
Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.