main dish Beef Tomyo Itame (Stir-Fried Pea Sprouts with Oyster Sauce)
Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.
main dish 
staple food Chirashizushi recipe (Gorgeously decorated sushi rice)
Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
side dish Uzaku (Glaze-grilled eel with pickled cucumber)
Uzaku (Glaze-grilled eel with pickled cucumber)うざく（uzaku)What kind of dish is Uzaku??glaze-grilled eel = unagi kabayaki ...
main dish Natane yaki recipe (Baked salmon with egg mayonnaise)
I mixed nano hana(rape blossoms) and mayonnaise, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.
main dish Unique Karaage Recipe With Sweet Chili Mayonnaise Sauce
Fried chicken tossed with sweet chili sauce and mayonnaise. A Southeast Asian style menu with a perfect balance of sweetness and sourness.
dessert Japanese Rare Cheesecake Recipe with Crispy Biscuit Crust
This is a recipe for a no-bake cheesecake with a refreshing flavor. Many people find it difficult to make, but if you learn the tricks, success is guaranteed.
side dish Unique Sunomono (Eggplant and Japanese ginger in vinegar)
The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing.
staple food Easy and Tasty! Yakiniku (Grilled Beef) Pita Bread Recipe
Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish Easy Miso Soup Recipe Using Dashi stock granules
Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish Hirekatsu and egg rice bowl (Healthy katsudon recipe)
The pork tenderloin is breaded and deep-fried, then boiled with eggs and served on top of rice. The pork tenderloin and amakara sauce go perfectly with the rice
main dish Sake hoiruyaki recipe (Steamed salmon wrapped in foil)
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
staple food Recipe for Japanese dandan noodle “Niku miso Tantanmen”
This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.
dessert Japanese sweet potato cake recipe perfect for autumn
Japanese sweet potato cake is made by mixing sweet potato paste with butter and heavy cream and baking it in the oven. It may look simple, but you'll love it!
side dish Japanese pumpkin salad recipe seasoned with mayonnaise
This recipe for pumpkin salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent.
main dish Easy beef stew recipe made in pressure cooker
This is a recipe for beef stew made in a pressure cooker. You can make beef so tender that it melts in your mouth in just a short amount of time.
main dish Pork Yanagawa Recipe (simmered burdock roots and egg)
A dish of simmered pork and burdock covered with egg. The combination of the burdock flavor and the egg soaked in the sweet dashi is wonderful.
side dish Colorful Chopped Salad Recipe with Summer Vegetables
A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)｡.:☆
staple food Simple Pizza Toast and Creamy Mashed Potatoes
The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite. 👉 Pizza toast and mash potato...
main dish Sanma Fish Shioyaki Recipe (Salt-grilled Pacific Saury)
Sanma shioyaki (salt grilled saury) is a dish that can be said to be a symbol of autumn in Japan.The aroma while baking stimulates your appetite.
main dish Egg meatloaf recipe
This egg meatloaf recipe is perfect for entertaining, Christmas, and more. We also recommend mixing in curry powder for flavor or adding ketchup as a topping.