staple food

Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.

Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.

Experience authentic Japanese comfort with Tororo Soba. Silky noodles, creamy yam, and a golden yolk for the ultimate satisfying slurp.

Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.

Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!

This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.

The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite.　👉　Pizza toast and mash potato...

Create authentic Yakisoba sauce with a nutritionist's "Golden Ratio" recipe. Using simple pantry staples, this low-sodium sauce is bursting with umami.

Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.

This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.

Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.

Sweet potato rice(satsumaimo gohan) is a must-have dish for fall. This is a simple recipe that only requires salt as seasoning and can be made in a rice cooker.

Onigirazu is a new type of rice ball. This recipe consists of rice, yakiniku beef, and vegetables served on a large sheet of nori seaweed.