staple food

Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.

This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.

This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.

Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.

Sweet potato rice(satsumaimo gohan) is a must-have dish for fall. This is a simple recipe that only requires salt as seasoning and can be made in a rice cooker.

This dish is made of chewy Sanuki udon noodles topped with thinly sliced ​​kabosu. It's a novel combination, but once you try it, you'll become addicted.

Onigirazu is a new type of rice ball. This recipe consists of rice, yakiniku beef, and vegetables served on a large sheet of nori seaweed.