staple food

This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.

The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite.　👉　Pizza toast and mash potato...

This is a super easy recipe for Japanese carbonara. The smooth sauce made with sliced ​​cheese is delicious. You don't need to buy sauce anymore.

This chijimi (Korean pancake) recipe combines potato starch and wheat flour to create a chewy batter and is filled with cabbage and kimchi.

Yakisoba is a very popular stir-fried noodle dish in Japan. It comes in many different flavours, but in this recipe I use my special and fragrant homemade sauce

Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.

This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.

This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.

Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.

Sweet potato rice(satsumaimo gohan) is a must-have dish for fall. This is a simple recipe that only requires salt as seasoning and can be made in a rice cooker.

This dish is made of chewy Sanuki udon noodles topped with thinly sliced ​​kabosu. It's a novel combination, but once you try it, you'll become addicted.