staple food

Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.

Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots.

Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.

This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.

This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.

This is a recipe for rice balls wrapped in tuna mayonnaise. The rice is thoroughly infused with the flavor of dashi and then wrapped in soft nori seaweed.

Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.

This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!

Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.

Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊

Shirasu toast is a perfect breakfast dish, made by spreading butter on shokupan (Japanese white bread) and topping it with kamaage shirasu.

Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.

Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.

This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.

This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread

Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make

This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")

A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.

This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes

A golden brown English muffin smeared with garlic butter and topped with ham and eggs. An energy-boosting breakfast menu.