staple food

This is a recipe for pomodoro (pasta with tomato sauce) that can be easily made at home with just a few ingredients. The amount of oil used is kept to a minimum

This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder.

Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.

This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.

Traditional and healthy comfort food!! The recipe for natto roll sushi (natto maki) that's making foodies around the world go wild.

Ryukyu donburi is a sashimi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream

The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.

Zha jian men (nikumiso ramen) is ramen noodles topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.

This is a recipe for Japanese spaghetti aglio, olio, and peperoncino. Sunagimo aren't often used as a pasta ingredient, but once you try them, you'll love them.

Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.

Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.

A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.

Taimeshi recipe (Whole grilled sea bream cooked with rice)Taimeshi（鯛飯）Taimeshi (sea bream rice) is a Japanese dish made ...

Recipe for horumon yakisoba (fried noodles with offal) using Shimacho. Vegetables, offal, and Chinese noodles are stir-fried and seasoned with garlic and miso

This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.

Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.

Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots.

Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.

This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.

This is a recipe for rice balls wrapped in tuna mayonnaise. The rice is thoroughly infused with the flavor of dashi and then wrapped in soft nori seaweed.