staple food

Surprisingly, natto goes well with pasta as well as rice. The distinctive flavors of garlic, shiso, soy sauce and cod roe are exquisitely blended together.

Sweet potato rice(satsumaimo gohan) is a must-have dish for fall. This is a simple recipe that only requires salt as seasoning and can be made in a rice cooker.

This dish is made of chewy Sanuki udon noodles topped with thinly sliced ​​kabosu. It's a novel combination, but once you try it, you'll become addicted.