side dish

Yamaimo is sliced ​​and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.

My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.

Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.

This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.

This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.

Okara irini(Unohana) is a traditional healthy Japanese dish. My recipe is characterized by the use of unusual ingredients such as almonds and burdock fish cakes

The daikon used in namasu contains an enzyme called diastase, which promotes digestion and helps relieve fatigue, making it ideal for gastrointestinal health.

Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil.

Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.

This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.

This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.

This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.

There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.

Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.

A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)｡.:☆

A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.

“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.

Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...

I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.

This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.