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Sunagimo & Grated Radish Ponzu: Healthy Japanese Gizzard Recipe

A high-protein, low-calorie, refreshing side dish! A registered dietitian will carefully teach you how to cook chicken gizzards(sunagimo).
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Meat & Macaroni Egg Gratin: Healthy Japanese Home Cooking Recipe

No white sauce needed! A Registered Dietitian's recipe for a lighter, protein-rich Meat & Macaroni Egg Gratin. A healthy twist on Japanese home cooking.
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Japanese Crispy Pork Fillet: Deep-fried with Savory Fish Sauce

Discover the secret to extra savory pork! A Registered Dietitian shares this Crispy Fried Pork Fillet recipe. The hidden fish sauce adds a deep umami flavor.
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Yurinchi Recipe : Japanese Fried Chicken with Scallion Sauce

Yurinchi (油淋鶏) is a Chinese dish of deep-fried chicken topped with a sweet and sour sauce containing chopped scallions. The key to the flavor is Sichuan pepper!
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Curry Mayo Pork Steak: Juicy Japanese Marinated Pork Recipe

Thinly sliced ​​pork loin is marinated in a sauce made with curry, mayonnaise, and ketchup, then grilled in a frying pan.
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Chicken Steak With Homemade Tomato Sauce

This chicken steak is a perfect fusion of crispy chicken skin, juicy chicken, sour tomato sauce, and garlic aroma. This versatile tomato sauce can be frozen.
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Tofu Hamburger Steak with Pepper Sauce

Ditch the Calories, Keep the Flavor! The Ultimate Guide to Juicy Tofu Hamburger Steak with a Bold, Savory Pepper Sauce Inspired by Japan’s Famous Diners.
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Minced Pork Subuta (Sweet and Sour Pork)

Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.
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Consommé flavor Stuffed Cabbage Rolls

This is a recipe for Cabbage Rolls, where minced meat is wrapped in cabbage and cooked in the microwave. The seasoning is easy, as it uses consomme.
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Oven-Baked Cheese Millefeuille Cutlets

This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.
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Pork Steak With Demi-Glace Sauce

Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
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Smooth Texture Oven-Baked Bacon Omelet

This is a recipe for an oven-baked bacon omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
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Niku dofu (Beef and tofu sukiyaki)

"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
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Meatballs Tomato Cream Stew

This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
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Pork Stir Fry With Shichimi Mayonnaise

A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
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Tebasaki Yakitori (Grilled Chicken Wings)

Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
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Stuffed Tomato With Chili Con Carne

This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!
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Chicken Fricassee with Butter Rice

Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
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Chicken Salsa (chicken steak with salsa cruda)

Chicken salsa is a healthy and satisfying salad-like main dish made with savory grilled chicken thigh steak topped with a refreshing, spicy salsa dressing.
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Crispy Cajun Fried Chicken

The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.