main dish

Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura

This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.

A perfect weeknight dinner recipe, this tonteki recipe can be made in 30 minutes. Thickly sliced, juicy pork is grilled in a rich, garlicky sauce.

I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.

Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.

Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.

Cottage pie is a traditional British dish. Enjoy the harmony of flavors created by mashed potatoes and meat sauce. It's surprisingly easy to make.

Forget complicated dinners. Porkchup is a simple yet addictive dish featuring juicy sautéed pork and the rich flavor of ketchup.

This cheese sauce pairs perfectly with salmon and spinach. It's super easy to make and will give you a slightly different flavor to your everyday dishes.

This is a recipe for fried rice filled with plenty of juicy Japanese-style tandoori chicken. This recipe is so easy and delicious!

Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.

Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.

Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.

This recipe is an adaptation of the official recipe of Moriyama, which won the grand prize at the famous Nakatsu karaage competition. It's incredibly delicious!

Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.

This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.

This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.

Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.

I mixed nano hana(rape blossoms) and egg mayonnaise auce, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.

Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.