main dish

This is an easy-to-make, nutritious and healthy dish made by steaming coho salmon and lots of vegetables and seasoning it with a special miso butter sauce.

Stir-fried komagire beef with just the right amount of fat and burdock root rich in dietary fiber, seasoned with flavorful oyster sauce.

Tonpeiyaki is a healthy yet satisfying dish made with stir-fried pork, cabbage and bean sprouts, wrapped in egg and seasoned with okonomiyaki sauce.

This is a delicious fish dish perfect for winter. Seasonal yellowtail ara(head and bones parts) and Japanese daikon radish are simmered in a pressure cooker.

This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.

This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.

This dish is made by marinating mackerel in shiso sauce and grilling it in a frying pan. The sweet, salty and aromatic shiso sauce soaks into the mackerel well

It is one of the typical Japanese dishes .I used tempurako(tempura powder) that anyone can easily make. Please eat freshly fried.

Shrimp marinated in garlic and lemon sauce are stir-fried until fragrant. This is an easy garlic shrimp recipe with an appetizing aroma.

I put flavorful meat miso(=niku miso) on top of tofu. The niku miso with the spiciness of gochujang and the umami of red miso is perfect for rice.

This dish is made of steamed Spaniseh mackerel(sawara fish) topped with a sauce made from Japanese apricots. The refreshing sauce is unusual and delicious.

Oden is a type of classical hot pot dish. Japanese Oden soup recipe requires only four ingredients. It will warm your body and soul in cold winter.