main dish

I simmered sardines(iwashi), umeboshi and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA.

This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.

Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.

This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.

This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.

This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.

This dish is made with chicken thighs topped with white sauce and baked in the oven. It's super easy to make and looks adorable, so kids will love it.

This dish is made by wrapping thinly sliced ​​pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.

This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The dish, which uses grated daikon radish, is called "mizore-ni."

Nikujaga is beef and potatoes simmered in soy sauce and sugar, and is one of Japan's traditional home-cooked dishes. I cook it in a pressure cooker.

This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried.

Miso katsu is a Nagoya specialty dish made by covering pork loin in breadcrumbs, deep frying it, and then tossing it in a Hatcho miso-based sauce.

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.

Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.

This is a recipe for the Japanese home-cooked dish Shogayaki (Pork Ginger). Anyone can make it deliciously using the golden ratio of soy sauce, mirin, and sake.

This is a recipe for Chanchan yaki (miso butter salmon) made on an electric griddle. It's easy to make, nutritious, and healthy.

Stir-fried komagire beef with just the right amount of fat and burdock root rich in dietary fiber, seasoned with flavorful oyster sauce.

Tonpeiyaki is a healthy yet satisfying dish made with stir-fried pork, cabbage and bean sprouts, wrapped in egg and seasoned with okonomiyaki sauce.

This is a delicious fish dish perfect for winter. Seasonal yellowtail ara(head and bones parts) and Japanese daikon radish are simmered in a pressure cooker.

This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.