main dish Plump & Tender! Sake-Steamed Yellowtail (Buri Sakamushi)
Discover how to make perfect Buri Yasai Sakamushi (Sake-Steamed Yellowtail). Using a pressure cooker and the "azeotropic effect" of sake, this nutritionist-approved recipe ensures a tender, odor-free finish. Serve with a refreshing ponzu-chili oil sauce and citrus for a healthy, low-fat winter meal.