main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
main dish
main dish 
main dish Grilled Salmon Topped With Mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
main dish Borscht (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
main dish Nasu Miso Itame (Stir-Fried Pork ＆ Eggplant）
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
main dish Akauo Yukariage (Red Fish Tempura With Shiso)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
main dish Juicy Hamachi Glazed Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.
main dish Winter Vegetable And Seafood Gratin
This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.
main dish Sake hoiruyaki (Steamed salmon in foil)
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
main dish Deep-fried fish paste dumplings (Fish Cake)
A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish Pork Steak Marinated Grated Onion Sauce
Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.