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Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.

This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!

Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.

Savory grilled chicken thighs topped with a spicy yet refreshing salsa-style dressing. This is a very easy and satisfying salad. Please give it a try.

This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.

This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.

The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.

Enjoy the crispy batter of fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone.

Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.

Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.

Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.

This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.

Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.

My best nira gyoza recipe. The secret to their deliciousness is Chinese chives. Once you start eating them, you won't be able to stop!

Sweet chili chicken topped with homemade tartar sauce. Enjoy the fusion of crispy fried chicken and the sweet, sour, and rich flavor of the sauce.

Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.

Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.

The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.

The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.

Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.