main dish

I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.

Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.

Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.

Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.

Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.

This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.

Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.

A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.

Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.

The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.

Master the art of Japanese Steak Donburi (Roast Beef Rice Bowl) with this easy oven recipe! Learn how to achieve the perfect 60°C rose-colored meat paired with a refreshing Oroshi Ponzu sauce.

This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.

This dish is made with chicken thighs topped with white sauce and baked in the oven. It's super easy to make and looks adorable, so kids will love it.

This dish is made by wrapping thinly sliced ​​pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.

This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.

It is one of the typical Japanese dishes .I used tempurako (tempura flour) that anyone can easily make. Please eat freshly fried.