dessert English Scones Made With Pancake Mix This is a recipe for English scones with a rustic taste. It uses pancake mix, so even beginners can easily make it. Enjoy with your favorite jam or cream. 2023.12.27 dessert
main dish Rikyuyaki (Grilled Mackerel With Sesame Sauce) Rikyuyaki is mackerel marinated in sesame sauce, sprinkled with sesame seeds on the surface, and grilled. The fragrant aroma will whet your appetite. 2023.12.18 main dish
main dish Nikomi Hambagu (Stewed Hamburger steak) Nikomi Hambagu is a dish of oven-baked hamburger steak stewed in tomato sauce. It is a popular combination among the many varieties of hamburger steak. 2023.12.08 main dish
side dish Mizore ae (Grated daikon radish salad) Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu. 2023.12.08 side dish
staple food Sansai Okowa (Wild vegetable with sticky rice) Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker. 2023.11.29 staple food
main dish Fried horse mackerel(Aji fish) with curry flavor Fried horse mackerel(aji fish) with curry flavor has a wonderful aroma that will whet your appetite. Soy sauce and ginger go surprisingly well together in curry 2023.11.16 main dish
main dish Easy Kimchi Nabe Soup (Kimchi-jjigae) Kimchi nabe (Kimchi-jjigae) is a Korean hotpot dish that is very popular in Japan. Making authentic kimchi nabe soup is surprisingly easy. 2023.11.14 main dish
staple food Kamatama Ramen (soupless egg ramen) Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce. 2023.11.13 staple food
main dish Roast Chicken With Garlic Soy sauce This recipe for Japanese roast chicken with garlic and soy sauce is very easy to make, and the savory aroma and juicy meat will please both adults and children. 2023.10.11 main dish
main dish Buri fish Sakamushi (Steamed yellowtail) Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor. 2023.10.09 main dish
side dish Takiawase (Simmered tofu and vegetables) "Takiawase" is a dish in which several ingredients are boiled separately and then neatly arranged on a plate.This is a traditional Japanese cooking method. 2023.10.09 side dish
dessert Classic Hot cake Made With Pancake Mix This is an easy hotcake recipe that uses pancake mix. When you see the beautiful round shape, you will smile. Enjoy it with coffee on a holiday morning. 2023.10.07 dessert
staple food Meatballs Pasta With Demi Glace sauce This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs. 2023.09.28 staple food
side dish Horenso Ohitashi (Healthy Spinach Salad) This dish is made by soaking spinach in soy sauce and dashi soup and topping it with bonito flakes. Ohitashi is a traditional Japanese cooking method. 2023.09.22 side dish
main dish Cream Cheese Bacon Harumaki (Spring Rolls) A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious! 2023.09.21 main dish
side dish Moyashi itame (Beef and bean sprouts stir-fry) Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times. 2023.09.11 side dish
staple food Giant No-Knead Bread Filled with Chocolate This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread 2023.09.07 staple food
main dish Bitter Melon Curry Flavor Kakiage Tempura This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon. 2023.09.01 main dish
side dish Atsuage (deep fried tofu) with ponzu This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce. 2023.08.31 side dish
main dish Old-Fashioned Ham Katsu ( Ham Cutlet) Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders. 2023.08.21 main dish