main dish Colorful Oven Baked Spanish Omelette
This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.
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main dish No need to wrap! Easy Pork Shumai
This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
staple food Saba sando (Mackerel Hot Dog)
This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
main dish Oven-Baked Chicken With White Sauce
This dish is made with chicken thighs topped with white sauce and baked in the oven. It's super easy to make and looks adorable, so kids will love it.
staple food Nyumen (Hot somen noodles)
Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.
staple food Johnsonville sausage jambalaya
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
side dish Winter Melon Soup (Togan Squash Ankake)
This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
main dish Cabbage and cheese pork rolls
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish Miso katsu (Pork cutlet with miso sauce)
Miso katsu is a Nagoya specialty dish made by covering pork loin in breadcrumbs, deep frying it, and then tossing it in a Hatcho miso-based sauce.
dessert Authentic Cream Cheese Tart
This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try.
main dish Iwashi fish Nanbanzuke (Sardines In Vinegar)
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish Matsukazeyaki (Healthy tofu meatloaf)
Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.
main dish Elevated Kinpira: Beef & Burdock Root Stir-fry with Oyster Sauce
Upgrade your stir-fry with this "Evolved Kinpira"! Discover how savory beef and crunchy burdock root (gobo) create an umami bomb with a secret touch of oyster sauce. Healthy, rich, and perfect with rice!
dessert Beautiful chocolate terrine
This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡
main dish Buri Daikon (Aradaki) : Simmered Yellowtail and Radish
Authentic Simmered Yellowtail (Buri Daikon) – Nutritionist Approved! Fall in love with the silky, collagen-rich texture of "Ara-daki."
main dish Okara hambagu with Demi-glace sauce
This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.
side dish Dried Hijiki Seaweed Mayonnaise Salad
This hijiki salad recipe is one of my favorites because it's delicious and rich in dietary fiber. Hijiki and mayonnaise are surprisingly a good match.
main dish Roast Chicken Marinated in Miso Mayonnaise
This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.
staple food Authentic Satsumaimo Gohan (Japanese Sweet Potato Rice) Recipe
Cook perfect Japanese Sweet Potato Rice with your rice cooker! A simple, healthy, and vegan autumn staple. Discover professional ratios for the fluffiest, naturally sweet rice.
main dish Tempurako is the key! Easy crispy tempura
It is one of the typical Japanese dishes .I used tempurako (tempura flour) that anyone can easily make. Please eat freshly fried.