side dish Mentaiko mayonnaise potato salad
This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.
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side dish 
side dish Ajitama (Boiled egg in soy sauce)
Ajitama are soft boiled eggs marinated in a sauce made from soy sauce, mirin, sesame oil, chili peppers, etc. It is a well-known ramen topping.
main dish Happosai (Simmered Shrimp and vegetables)
Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.
main dish Crispy and Juicy Karaage
There are countless types of karaage, but the most standard karaage recipe uses garlic and soy sauce. It's a popular dish that no one dislikes.
staple food Ketchup flavored omelet rice (Omurice)
Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.
side dish Kabocha Nimono (Boiled Pumpkin)
This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.
main dish Chicken persillade (Breaded garlic chicken)
Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.
staple food Bibim guksu (Spicy Korean cold noodle)
Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.
dessert Hawaii Honolulu Cookies (Shortbread)
A basic shortbread recipe. It has a crumbly texture and a slightly salty taste. If you like Honolulu cookies, be sure to try this.
main dish Buta no kakuni (Braised pork belly )
This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
side dish Tunamayo shungiku (Chrysanthemums salad)
There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.
staple food Tororo Soba (Grated yam with soba noodle)
This is a recipe for "Tororo Soba," soba noodles topped with grated yam and homemade noodle soup. It's the perfect dish for summer.
side dish Buta Shabu Udon Salad With Sesame Dressing
Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.
main dish Beef and Tomyo Stir-fry With Oyster Sauce
Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food Chirashizushi (Decorated sushi rice)
Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
side dish Uzaku (Glaze-grilled eel with cucumber)
Uzaku (Glaze-grilled eel with pickled cucumber)うざく（uzaku)What kind of dish is Uzaku??glaze-grilled eel = unagi kabayaki ...
main dish Natane yaki (Salmon with egg mayonnaise)
I mixed nano hana(rape blossoms) and egg mayonnaise auce, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.
main dish Karaage with sweet chili mayonnaise sauce
Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.
dessert Rare Cheesecake with Crispy Biscuit Crust
This is a recipe for a refreshing rare cheesecake (no-baked). Many people find it difficult to make, but once you get the hang of it, it will be delicious.
side dish Kyuri Tako Sunomono (Cucumber and Octopus in Vinegar)
This is a recipe for kyuri tako sunomono, which is octopus and cucumber mixed with amazu (a sour sauce made with vinegar, sugar, and soy sauce).