staple food 簡単おいしい♡明太子バゲット
多くのパン屋さんで購入できる「明太子バゲット」は大人気。バゲットにニンニク、明太子、マヨネーズ、バターを挟み、香ばしく焼き上げています。
naokoan
staple food 
staple food Easy and Yummy♡Mentaiko Baguette (bread with mentaiko sauce)
Mentaiko Baguette is very popular and can be purchased at many bakeries. Garlic, mentaiko, mayonnaise, and butter are put in a baguette and baked fragrantly.
main dish 材料4つだけの簡単自家製おでんスープ
もう迷う必要はありません！栄養士監修の「黄金比」本格おでんスープは、たった4つの材料ででき上がります。秘密は1.2%の塩分濃度。
main dish Easy Homemade Oden Soup Recipe: Only 4 Ingredients!
Warm up with Oden this season! A Registered Dietitian shares the secret to a perfect dashi soup using the golden ratio.
main dish Saizeriya Style Milano Doria: Japanese Rice Casserole Recipe
Milano Doria is made with turmeric rice, meat sauce, white sauce, and cheese. It is a very popular menu item at the Japanese family restaurant Saizeriya.
side dish Kombu Itameni: Japanese Braised Kelp and Vegetables Recipe
This dish is made by boiling shredded kombu, atsuage (fried tofu), and leftover vegetables from the fridge, then simmering them in soy sauce and sugar.
staple food Pork and Mushroom Udon Recipe: Butter Soy Sauce Flavor
This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.
side dish Chikuwa Isobeage Recipe: Japanese Fried Fish Cake with Aonori
Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
main dish Sunagimo & Grated Radish Ponzu: Healthy Japanese Gizzard Recipe
A high-protein, low-calorie, refreshing side dish! A registered dietitian will carefully teach you how to cook chicken gizzards(sunagimo).
staple food Kinoko Gohan: Flavorful Japanese Mushroom Rice Recipe
Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms.
side dish Butajiru: Hearty Japanese Pork & Root Vegetable Soup Recipe
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
main dish Meat & Macaroni Egg Gratin: Healthy Japanese Home Cooking Recipe
No white sauce needed! A Registered Dietitian's recipe for a lighter, protein-rich Meat & Macaroni Egg Gratin. A healthy twist on Japanese home cooking.
staple food Authentic Aglio Olio: Pro Tips for a Perfect Emulsion
Say goodbye to watery pasta! Master the science of emulsification to create rich, garlicky, restaurant-quality aglio olio e peperoncino.
staple food Lettuce Maki: Fresh Japanese Salad Sushi Roll Recipe
Lettuce maki is a cylindrical sushi roll made by placing sushi mesh, lettuce, other ingredients, and mayonnaise on a nori sheet and rolling it up.
side dish Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe
Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
matome Cooking with Satoimo: 3 Must-Try Japanese Taro Recipes
Master the unique "sticky-yet-fluffy" texture of Japanese Satoimo. Explore easy recipes for Chikuzenni, Soboroni, and Glazed Nikkorogashi.
matome Best White Sauce Recipes: Japanese Style Béchamel Guide
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.
matome Pressure Cooker Recipes: Quick & Easy Japanese Home Cooking
A Pressure Cooker (Atsuryoku nabe) is a convenient cooking appliance that can soften food in a short amount of time. Here are some recommended recipes!
seasoning Homemade Yakiniku no Tare: Best Japanese BBQ Sauce Recipe
This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.
main dish Japanese Crispy Pork Fillet: Deep-fried with Savory Fish Sauce
Discover the secret to extra savory pork! A Registered Dietitian shares this Crispy Fried Pork Fillet recipe. The hidden fish sauce adds a deep umami flavor.