main dish Buta Misozuke yaki (Miso Marinade Pork)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
naokoan
main dish 
staple food Ryukyu Don (Soy sauce marinated sashimi rice bowl)
Ryukyu donburi is a sashimi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Yudofu (Tofu with Edamame Kani Ankake)
This dish is yudofu topped with crab and edamame ankake sauce (slightly viscous soup). This warming dish is perfect for chilly seasons.
seasoning Homemade Queen nina Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Crispy Da Ji Pai (Taiwanese fried chicken)
Taiwanese Gourmet Superstar! Face-Hidingly Big Fried Chicken: "Da Ji Pai" Enjoy the surprisingly crispy batter and mysterious aroma.
main dish Smooth Texture Oven-Baked Bacon Omelet
This is a recipe for an oven-baked bacon omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Zha jiang mian (Soupless Nikumiso Ramen)
Zha jian men (nikumiso ramen) is ramen noodles topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish Niku dofu (Beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae (Spinach Sesame Salad)
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Satsumaimo mushipan (sweet potato steam bread)
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Gizzard (Sunagimo) Peperoncino Pasta
This is a recipe for Japanese spaghetti aglio, olio, and peperoncino. Sunagimo aren't often used as a pasta ingredient, but once you try them, you'll love them.
main dish Meatballs Tomato Cream Stew
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni (Wakame And Bamboo Shoots)
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
main dish Pork Stir Fry With Shichimi Mayonnaise
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
side dish Gobo salad (burdock with sesame mayonnaise)
Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.
staple food Negiyaki (Simple Green Onions Pizza)
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
side dish Goya Koneri (Bitter melon miso itame)
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish Tebasaki Yakitori (Grilled Chicken Wings)
Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
main dish Stuffed Tomato With Chili Con Carne
This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!