main dish Karei Nitsuke (Simmered righteye flounder)
"Karei fish nitsuke" is a classic home-cooking dish. If you want to master the basics of Japanese cuisine, you should first master this recipe.
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main dish 
staple food Spaghetti meat sauce (Japanese Bolognese)
Spaghetti meat sauce is the Japanese version of Bolognese. The combination of the umami of the meat and the sourness of the tomatoes is exquisite.
main dish Okura Nikumaki (Juicy Pork Belly Roll Up Okra)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
side dish Tori ham (Steamed Tender Chicken Breast)
This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.
main dish Akauo Kasuzukeyaki (Red fish marinated in sake lees)
Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.
main dish For Special Occasions Wagyu Beef Sukiyaki
Wagyu sukiyaki is a traditional Japanese hot pot dish. It is a luxurious dish that uses plenty of Wagyu beef, making it the perfect menu for special occasions.
side dish Mentaiko mayonnaise potato salad
This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.
side dish Ajitama (Boiled egg in soy sauce)
Ajitama are soft boiled eggs marinated in a sauce made from soy sauce, mirin, sesame oil, chili peppers, etc. It is a well-known ramen topping.
main dish Happosai (Simmered Shrimp and vegetables)
Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.
main dish Crispy and Juicy Karaage
There are countless types of karaage, but the most standard karaage recipe uses garlic and soy sauce. It's a popular dish that no one dislikes.
staple food Ketchup flavored omelet rice (Omurice)
Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.
side dish Kabocha Nimono (Boiled Pumpkin)
This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.
main dish Chicken persillade (Breaded garlic chicken)
Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.
staple food Bibim guksu (Spicy Korean cold noodle)
Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.
dessert Hawaii Honolulu Cookies (Shortbread)
A basic shortbread recipe. It has a crumbly texture and a slightly salty taste. If you like Honolulu cookies, be sure to try this.
main dish Buta no kakuni (Braised pork belly )
This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
side dish Tunamayo shungiku (Chrysanthemums salad)
There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.
staple food Tororo Soba (Grated yam with soba noodle)
This is a recipe for "Tororo Soba," soba noodles topped with grated yam and homemade noodle soup. It's the perfect dish for summer.
side dish Buta Shabu Udon Salad With Sesame Dressing
Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.
main dish Beef and Tomyo Stir-fry With Oyster Sauce
Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.