main dish Winter Vegetable And Seafood Gratin
This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.
2023-04
main dish 
side dish Tunamayo shungiku (Chrysanthemums mayonnaise salad)
There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.
main dish Oyster Sauce Beef Stir-fry With Tomyo (Pea sprouts)
Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food Chirashizushi (Decorated sushi rice)
Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
main dish Natane yaki (Salmon with egg mayonnaise)
I mixed nano hana(rape blossoms) and egg mayonnaise auce, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.
main dish Bang Bang Chicken (Frie Chicken With Sweet Chili Mayonnaise)
Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.
dessert Rare Cheesecake With Crispy Biscuit Crust
This is a recipe for a refreshing rare cheesecake (no-baked). Many people find it difficult to make, but once you get the hang of it, it will be delicious.
staple food Pita Bread with Yakiniku (Grilled Beef)
Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish Easy Miso Soup Using Dashi stock granules
Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish Sake hoiruyaki (Steamed salmon in foil)
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.