2023-04

main dish

Buta no kakuni (Braised pork belly )

This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
side dish

Tunamayo shungiku (Chrysanthemums salad)

There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.
staple food

Tororo Soba (Grated yam with soba noodle)

This is a recipe for "Tororo Soba," soba noodles topped with grated yam and homemade noodle soup. It's the perfect dish for summer.
side dish

Buta Shabu Udon Salad With Sesame Dressing

Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.
main dish

Beef and Tomyo Stir-fry With Oyster Sauce

Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food

Chirashizushi (Decorated sushi rice)

Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
side dish

Uzaku (Glaze-grilled eel with cucumber)

Uzaku (Glaze-grilled eel with pickled cucumber)うざく(uzaku)What kind of dish is Uzaku??glaze-grilled eel = unagi kabayaki ...
main dish

Natane yaki (Salmon with egg mayonnaise)

I mixed nano hana(rape blossoms) and egg mayonnaise auce, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.
main dish

Karaage with sweet chili mayonnaise sauce

Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.
dessert

Rare Cheesecake with Crispy Biscuit Crust

This is a recipe for a refreshing rare cheesecake (no-baked). Many people find it difficult to make, but once you get the hang of it, it will be delicious.
side dish

Kyuri Tako Sunomono (Cucumber and Octopus in Vinegar)

This is a recipe for kyuri tako sunomono, which is octopus and cucumber mixed with amazu (a sour sauce made with vinegar, sugar, and soy sauce).
staple food

Pita Bread with Yakiniku (Grilled Beef)

Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish

Easy Miso Soup Using Dashi stock granules

Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish

Healthy Hirekatsu (Pork tenderloin cutlet)

Hirekatsu is a Japanese cutlet made from pork tenderloin, perfect for those on a diet, health conscious or those in training.
main dish

Sake hoiruyaki (Steamed salmon in foil)

A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
staple food

Dandan noodle (Niku miso ramen)

This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.
dessert

Sweet potato cake perfect for autumn

Japanese sweet potato cake is made by mixing sweet potato paste with butter and heavy cream and baking it in the oven. It may look simple, but you'll love it!