Easy Homemade Yakisoba Sauce With Authentic Flavor

Sauce Yakisoba（ソース焼きそば）

What kind of dish is Sauce Yakisoba??

Yakisoba is a very popular noodle dish in Japan. It is not only a home-cooked dish, but is also a staple at festival stalls.

The ingredients for yakisoba are usually pork, cabbage, and carrots. Seafood or offal can be used instead of pork.

Sauce-flavored yakisoba is the most popular, but there are many variations such as salt flavor, miso flavor, and kimchi flavor. Depending on personal preference, toppings such as green laver, pickled ginger, mayonnaise, karashi, and bonito flakes are added.

Yakisoba noodles often come with yakisoba powder sauce included.

However, you can easily make authentic yakisoba sauce using ingredients that you have at home, so we encourage you to try making your own sauce.

The taste will change depending on the type of sauce you use, such as Worcestershire sauce or chuno sauce.

This yakisoba sauce recipe uses a Kagome product, which is available at any supermarket.

“Gotochi yakisoba” refers to a distinctive type of yakisoba eaten in a particular region.

The three major yakisoba in Japan are 「Yokote yakisoba」, 「Ota yakisoba」, and 「Fujinomiya yakisoba」.

The ingredients for “Yokote yakisoba” are minced pork and cabbage. The biggest feature is that it is topped with a half-boiled fried egg and fukujinzuke.

“Ota yakisoba” does not use meat, but only cabbage. For topping, sprinkle a generous amount of green laver on top. The sauce used has a distinctive black color.

“Fujinomiya yakisoba” is characterized by the use of lard (pork oil) and a generous sprinkling of sardine powder.

As you can see, there are many variations to be enjoyed with just one type of sauce yakisoba.

There are no particular rules, so have fun and find your own taste!

NUTRITION FACTS of Easy homemade Yakisoba Sauce With Authentic Flavor

Total Nutrition Value

926 kcal Protein 26.9 g Fat 29.5 g Carb 151.1 g Salt Equivalent 8.6 g

INGREDIENT for Easy homemade Yakisoba Sauce With Authentic Flavor (2SERVINGS)

• Pork belly slices (60g)
• Onion (40g)
• Carrot (30g)
• Cabbage (80g)
  • Sesame oil (3g)
  • Salt (1g)
  • Pepper (moderato amount)
• Steamed Chinese noodles （yakisoba noodles) (300g)
• ☆Sake (10g)
• ☆Soy sauce (10g)
• ☆Ketchup (10g)
• ☆Mirin (4g)
• ☆Sugar (6g)
• ☆Worcestershire sauce (40g)
• ☆Chuno sauce (15g)
• ☆Chicken broth mix (1g)

The most famous commercially available sauce for yakisoba and okonomiyaki is “Otafuku Sauce“. It’s convenient to have one on hand because you can use it for other dishes such as yakiudon and tonpeiyaki. Doro sauce is characterized by its spicier taste than other sauces and has many passionate fans.

Easy homemade Yakisoba Sauce With Authentic Flavor　COOKING INSTRUCTIONS

1. Cut onions, carrots, and cabbage into 1cm wide strips.
2. Mix sake, soy sauce, ketchup, mirin, sugar, Worcestershire sauce, Chuno sauce, and chicken broth mix.
3. Add the sesame oil to a frying pan and fry the pork belly until it changes color.
4. Add the vegetables and continue frying.
5. Sprinkle salt and pepper on the pork belly and vegetables and stir together.
6. Soak the yakisoba noodles in water to loosen them. As soon as the noodles are loosened, remove them from the water and add them to the frying pan.
7. Add the sauce to the frying pan and stir fry over high heat.

The lunch menu for this day was yakisoba, tebasaki shioyaki, coleslaw, and hiyayakko. The recipe for salt-grilled chicken wings is here 👉 Tebasaki shioyaki (salt and pepper chicken wings recipe) The recipe for coleslaw is here 👉　Cabbage and corn salad:This is easy to make and delicious!

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