つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊
Coleslaw（コールスロー)
What kind of dish is Coleslaw⁇
A salad made with plenty of cabbage and dressed with mayonnaise.
The origin of the name coleslaw is said to be “koolsla”, which is shortened from the Dutch word “koolsalade”. It’s delicious to eat on its own, but it’s also a great salad to use as an ingredient in sandwiches or hot dogs.
It is especially recommended to use cabbage that can be harvested in spring because it is soft and sweet.
By thoroughly draining the water before cooking, it will not become watery and will be delicious.
Cabbage contains vitamin U, which is called “cabejin” in Japanese. It inhibits the secretion of gastric acid and supports the repair of the gastric mucosa. Supplements that utilize this effect have been on the market for a long time.
Cabbage is often used as a garnish for fried foods.
Fried food takes longer to digest, so it makes sense to eat it with cabbage.
Even in Kentucky, the standard side dish is cabbage coleslaw☆*:.｡.
NUTRITION FACTS
57 kcal Protein 2.4g Fat 2.5g Carb 7.6g Salt Equivalent 0.6g
INGREDIENTS (6SERVINGS)
- cabbage 420g
- carrots 60g
- ham 40g
- salt 8g
- canned corn 60g
- half-calorie mayonnaise 20g
- pepper moderate amount
- vinegar 20g
COOKING INSTRUCTIONS
①Cut the cabbage, carrot and ham into 3mm strips.
②Sprinkle the cabbage and carrots with salt, let wait for 10 minutes, and squeeze.
※To remove moisture from vegetables, rub 2g of salt into 100g of vegetables. Then squeeze.
In this case, the remaining salt content is 1g after sqweez.
③Mix cabbage, carrot, ham, corn, mayonnaise, pepper and vinegar.
The menu for this day is yakisoba, grilled chicken wings, coleslaw, cold tofu, and fruits.Salt-grilled chicken wings are also delicious.Making salt-grilled chicken wings and coleslaw made me want to go to Kentucky (˘︶˘♡)｡.:☆On top of the tofu is ”いか明太”. It is a squid mixed with mentaiko.
Check out this article for yakisoba recipes. 👉 Sauce yakisoba to enhance your appetite
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