main dish Black Vinegar Chicken Wings With Radish
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.
main dish 
staple food Creamy pasta with bacon and mushrooms
This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Tunamayo Onigiri (Tuna Mayonnaise Rice Ball）
This is a recipe for rice balls wrapped in tuna mayonnaise. The rice is thoroughly infused with the flavor of dashi and then wrapped in soft nori seaweed.
side dish Sumashi Soup made with homemade dashi
This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food Hiyashi Chuka (Cold Ramen noodle salad)
Hiyashi chuka is the quintessential cold ramen noodle dish to eat in the summer. Using black vinegar will give your soup an authentic flavor.
dessert Dried Fruit And Cream Cheese Muffins
This Cream cheese muffins recipe has a very cute finish. The point to make it well is to return the eggs, butter, and milk to room temperature.
main dish Grilled Spanish Mackerel With Negimiso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
side dish Easy Crispy Shredded Potato Galette
The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.
main dish Tonkatsu Made With Batter Liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Saba Misoni (Mackerel simmered in miso)
Saba misoni is a dish of mackerel (saba) simmered in a rich miso soup. Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
staple food Homemade flour tortilla beef tacos
This is a recipe for homemade beef tacos (carne asada). It's authentic, made with handmade tortillas, but easy to make. Please try it!
dessert Classic Gateau chocolate
It's delicious both when it's freshly baked and when it cools down and has a rich texture. Temperature control is important to make it well.
side dish Furofuki Daikon With Yuzu Miso Sauce
Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.
main dish Spanish Mackerel With Tomato and Cheese
The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
staple food Spicy Bibimbap (Yakiniku Beef Bowl)
Bibimbap is a Korean rice bowl dish topped with beef seasoned with gochujang and vegetable namul. In Japan, it is often served with a soft-boiled egg.
main dish Grilled Salmon Topped With Mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
side dish Kinpira Gobo (Braised burdock in soy sauce)
Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.
main dish Oven-baked sea bream and bamboo shoots
Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.