staple food Negiyaki (Simple Green Onions Pizza)
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
staple food 
side dish Goya Koneri (Bitter melon miso itame)
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish Tebasaki Yakitori (Grilled Chicken Wings)
Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
main dish Stuffed Tomato With Chili Con Carne
This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!
main dish Chicken Fricassee with Butter Rice
Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
staple food Bacon Cheese Okonomiyaki
Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.
main dish Chicken Salsa (chicken steak with salsa cruda)
Chicken salsa is a healthy and satisfying salad-like main dish made with savory grilled chicken thigh steak topped with a refreshing, spicy salsa dressing.
side dish Okra With Cheese and Bonito Flakes
This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
main dish Easy Sichuan style Mapo Tofu
This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
main dish Crispy Cajun Fried Chicken
The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.
staple food Pho with shrimp and coriander
A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.
main dish Mahi mahi Fish Fry With Tartar Sauce
Enjoy the crispy batter of mahi mahi fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone.
side dish Nasu Agebitashi (Fried eggplant)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
main dish Asparagus Nikumaki (Wrapped in pork belly)
Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
staple food Taimeshi (Whole grilled sea bream rice)
Taimeshi recipe (Whole grilled sea bream cooked with rice)Taimeshi（鯛飯）Taimeshi (sea bream rice) is a Japanese dish made ...
staple food Hormon Yakisoba (Fried noodles with offal)
Recipe for horumon yakisoba (fried noodles with offal) using Shimacho. Vegetables, offal, and Chinese noodles are stir-fried and seasoned with garlic and miso
main dish Grilled Sawara Fish With Shiso Flavour
Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.
side dish Cucumber Sumiso Ae (Vinegar miso dressing)
Sumiso ae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
staple food Garlic Beef Pepper Rice made on a hot plate
This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
main dish Grilled Chicken Wings Honey Mustard Sauce
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.