staple food

Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.

This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.

Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.

This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.

This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.

Ryukyu donburi is a sushi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.

The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.

Zha jian men (nikumiso ramen) is boiled ramen topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.

Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.

Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)

This gyusuji(beef tendon) curry is worth the time and effort it takes to make. Enjoy the texture and unique flavor of the gyusuji, which melts in your mouth.

Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.

Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.

A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.

Taimeshi recipe (Whole grilled sea bream cooked with rice)Taimeshi（鯛飯）Taimeshi (sea bream rice) is a Japanese dish made ...

Recipe for horumon yakisoba (fried noodles with offal) using Shimacho. Vegetables, offal, and Chinese noodles are stir-fried and seasoned with garlic and miso

This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.

Kurumi bread recipe (walnut bread) with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery

Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green bell peppers, and ketchup.

Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared bamboo shoots.