staple food

Soboro donburi is a dish of minced chicken seasoned with soy sauce and sugar served on top of rice with scrambled eggs and beans.

This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.

Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms.

Aglio olio e peperoncino is a pasta dish made with garlic and chili peppers. As long as you follow the salt and water guidelines, anyone can make it delicious!

Lettuce maki is a cylindrical sushi roll made by placing sushi mesh, lettuce, other ingredients, and mayonnaise on a nori sheet and rolling it up.

While Japanese yakisobaare typically seasoned with Worcestershire sauce or otafuku sauce, shio yakisoba is seasoned with chicken broth mix or somi shantan.

This is a recipe for rye bread made with strong flour and dry yeast, baked in a home bakery, and topped with cream cheese, nuts, dried fruit, and Manuka honey.

This recipe allows you to make the Pork Char siu, nitamago, and miso ramen soup all at home! It's easy, so give it a try!

Taco rice is an Okinawan dish inspired by Mexican tacos, consisting of tomato-flavored ground beef, lettuce, cheese, and other ingredients served on rice.

This is a recipe for tako meshi (a type of takikomi gohan) made with fresh octopus and edamame beans. The seasoning is simple, using shiro dashi.

This is a recipe for chilled pasta using sanma (pacific saury). It's the perfect dish for when you want something refreshing but still want to feel the coming of autumn.

Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.

This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!

This is a recipe for chijimi (Korean pancakes) made with white leek, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce.

This is a very easy Japanese takana spaghetti recipe using mustard green. Takana Aburaitame has a unique taste and aroma that attracts people.

To make mame gohan, fresh green peas and rice are cooked together in a rice cooker.Fresh green peas harvested in season have an excellent aroma and texture.

This is a recipe for Japanese-style Margherita pizza made in a home bakery. The fluffy dough is topped with plenty of tomato sauce, mozzarella cheese, and basil

Hirekatsu don is a dish of cutlets of pork fillet simmered in soy sauce and beaten eggs and served over rice. It's healthy and delicious!

This is a recipe for pomodoro (pasta with tomato sauce) that can be easily made at home with just a few ingredients. The amount of oil used is kept to a minimum

Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.