side dish

Yaki nasu is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.

The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.

Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.

Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.

This is one of the most popular recipes that uses yam. You will be enchanted by the unique soft texture created by grating yam and baking it in the oven.

Jaga butter is a very simple dish made by roasting potatoes in the oven with butter. The Inca no Mezame variety of potatoes are incredibly delicious.

Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.

Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.

"Takiawase" is a dish in which several ingredients are boiled separately and then neatly arranged on a plate.This is a traditional Japanese cooking method.

This dish is made by soaking spinach in soy sauce and dashi soup and topping it with bonito flakes. Ohitashi is a traditional Japanese cooking method.

Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.

This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.

A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.

Mozuku su is a dish of okra and mozuku seaweed marinated in sweet vinegar. It is the perfect menu for the summer when appetites tend to decrease.

Yamaimo is sliced ​​and fried in a frying pan, then seasoned with butter and soy sauce. It's an easy recipe to make and will be popular with everyone.

A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.

My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.

Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.

This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.

This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.