side dish

Sumiso ae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.

This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.

This dish is made with stir-fried snap peas seasoned with Somi shantan. It's a very simple dish, but it's so delicious you won't be able to stop eating.

Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.

The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.

Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.

This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.

Yaki nasu is a simple dish that just requires slowly roasting eggplant in the oven. The texture and sweetness of yaki nasu are exceptional.

The crispy potato galette pairs perfectly with melted cheese.Among the many types of galette, the potato galette is also called galette des pommes de terre.

Furofuki Daikon is a dish that embodies what Japanese cuisine is all about: daikon radish braised in dashi until tender and then topped with a mild yuzu miso.

This is a pumpkin potage that allows you to enjoy the natural sweetness of vegetables. You can enjoy the rich flavor even without using consommé granules.

Kinpira gobo is a dish of stir-fried burdock seasoned with sugar and soy sauce. The key to my recipe's deliciousness is to use plenty of ground sesame seeds.

This is one of the most popular recipes that uses yam. You will be enchanted by the unique soft texture created by grating yam and baking it in the oven.

Jaga butter is a very simple dish made by roasting potatoes in the oven with butter. The Inca no Mezame variety of potatoes are incredibly delicious.

Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.

Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.

A delicious potato gratin that combines the texture of potatoes, the mellowness of the white sauce, and the richness of cheese.

"Takiawase" is a dish in which several ingredients are boiled separately and then neatly arranged on a plate.This is a traditional Japanese cooking method.

This dish is made by soaking spinach in soy sauce and dashi soup and topping it with bonito flakes. Ohitashi is a traditional Japanese cooking method.

Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.