staple food Schau Essen Sausage Hot Dog with Salsa
Schau Essen sausage, salsa sauce, and marinated purple cabbage are sandwiched between hot dog bun. Enjoy the fusion of flavors from the toppings(*ˊᵕˋ)♡‧₊
naokoan
staple food 
main dish Savory Cajun Spice! My Best Karami Chicken
This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.
side dish Ozouni (New Year Mochi Soup)
Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
main dish Rikyuyaki (Grilled Mackerel With Sesame Sauce)
Rikyuyaki is mackerel marinated in sesame sauce, sprinkled with sesame seeds on the surface, and grilled. The fragrant aroma will whet your appetite.
main dish Nikomi Hambagu (Stewed Salisbury steak)
The simmering deepens the richness of the adult flavor. Enjoy the premium Nikomi hambagu(Stewed Japanese-style Salisbury steak) with authentic sauce.
side dish Mizore ae (Grated daikon radish salad)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.
staple food Sansai Okowa (Wild vegetable with sticky rice)
Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish Bitter Melon Curry Flavor Kakiage Tempura
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
side dish Macaroni salad
A hearty macaroni salad with cucumber, carrot, egg, ham, etc. The key to making it delicious is to thoroughly evaporate the moisture from the macaroni.
main dish Borscht (Борщ) with sour cream
Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
staple food Kuri Gohan (Frozen Chestnuts Rice)
This is a recipe for kuri gohan that can be easily made in a rice cooker using frozen chestnuts and glutinous rice. (It is also called "kuri okowa")
main dish Nasu Miso Itame (Stir-Fried Pork ＆ Eggplant）
Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
dessert Goma Dango (Sweet Fried Sesame Balls)
This is a recipe for goma dango, a classic Chinese dessert with a savory aroma and gentle sweetness.
main dish Akauo Yukariage (Red Fish Tempura With Shiso)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
dessert Satsumaimo Amani (Sweet Potato Compote）
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
main dish Karei fish recipe topped mushed potato
I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.
staple food Flavorful Niku Udon Soup (Beef Udon)
A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.
main dish Juicy Hamachi Glazed Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.