main dish Iwashi fish Nanbanzuke (Sardines In Vinegar)
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish
main dish
main dish
dessert
main dish
main dish
side dish
main dish
staple food
main dish
main dish
main dish
staple food