dessert Hawaii Honolulu Cookies (Shortbread)
A basic shortbread recipe. It has a crumbly texture and a slightly salty taste. If you like Honolulu cookies, be sure to try this.
naokoan
dessert 
main dish Winter Vegetable And Seafood Gratin
This is a recipe for a gratin using Japanese winter vegetables, chicken, and seafood. This is a great recipe to warm you up in the winter.
main dish Buta no kakuni (Braised pork belly)
This is a butano kakuni recipe that is made using a pressure cooker. With its unique texture and rich flavor, it's a dish you'll want to eat again and again.
side dish Tunamayo shungiku (Chrysanthemums mayonnaise salad)
There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.
staple food Tororo Soba (Grated yam with soba noodle)
Experience authentic Japanese comfort with Tororo Soba. Silky noodles, creamy yam, and a golden yolk for the ultimate satisfying slurp.
side dish Buta Shabu Udon Salad With Sesame Dressing
Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.
main dish Oyster Sauce Beef Stir-fry With Tomyo (Pea sprouts)
Stir-fried pea sprouts (tomyo) and beef seasoned with oyster sauce. Pea sprouts are good for supplementing vitamin K, vitamin A, folic acid, vitamin C, etc.
staple food Chirashizushi (Decorated sushi rice)
Chirashizushi (scattered sushi) is decorated with ingredients such as egg, shrimp, and denbu, and is a perfect dish for celebratory occasions.
side dish Uzaku (Glaze-grilled eel with cucumber)
Uzaku (Glaze-grilled eel with pickled cucumber)うざく（uzaku)What kind of dish is Uzaku??glaze-grilled eel = unagi kabayaki ...
main dish Natane yaki (Salmon with egg mayonnaise)
I mixed nano hana(rape blossoms) and egg mayonnaise auce, placed them on salmon, and baked them in the oven. A menu that gives you a spring feeling.
main dish Karaage with sweet chili mayonnaise sauce
Karaage (Japanese fried chicken) tossed in sweet chili mayonnaise sauce. Enjoy this ethnic dish with a perfect balance of sweetness and sourness.
dessert Rare Cheesecake With Crispy Biscuit Crust
This is a recipe for a refreshing rare cheesecake (no-baked). Many people find it difficult to make, but once you get the hang of it, it will be delicious.
side dish Kyuri Tako Sunomono (Cucumber and Octopus in Vinegar)
This is a recipe for kyuri tako sunomono, which is octopus and cucumber mixed with amazu (a sour sauce made with vinegar, sugar, and soy sauce).
staple food Pita Bread with Yakiniku (Grilled Beef)
Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish Easy Miso Soup Using Dashi stock granules
Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish Healthy Hirekatsu (Pork tenderloin cutlet)
Hirekatsu is a Japanese cutlet made from pork tenderloin, perfect for those on a diet, health conscious or those in training.
main dish Sake hoiruyaki (Steamed salmon in foil)
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
staple food Dandan noodle (Niku miso ramen)
This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.
dessert Sweet potato cake perfect for autumn
Japanese sweet potato cake is made by mixing sweet potato paste with butter and heavy cream and baking it in the oven. It may look simple, but you'll love it!
side dish Ｍayonnaise-Flavored Pumpkin Salad
Creamy pumpkin salad dressed with mayonnaise, featuring sweet raisins and crunchy almonds for a rich flavor and varied textures.