main dish Nirabuta (Pork Stir Fry With chives)
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chinese chives, cabbage, and pork and seasoning it with oyster sauce.
naokoan
main dish 
main dish Aji Tatsutaage (Deep-fried horse mackerel）
Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
main dish Yangnyeom Chicken (Korean Fried Chicken)
Yangnyeom chicken is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy gochujang Yangnyeom sauce is addictive.
side dish Inka no mezame Jaga butter (Baked potato)
Jaga butter is a very simple dish made by roasting potatoes in the oven with butter. The Inca no Mezame variety of potatoes are incredibly delicious.
side dish Ozouni (New Year Mochi Soup)
Ozouni is a soup with mochi rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
staple food Shirasu toast made with homemade shokupan
Shirasu toast is a perfect breakfast dish, made by spreading butter on shokupan (Japanese white bread) and topping it with kamaage shirasu.
main dish Rikyuyaki (Grilled Mackerel With Sesame Sauce)
Rikyuyaki is mackerel marinated in sesame sauce, sprinkled with sesame seeds on the surface, and grilled. The fragrant aroma will whet your appetite.
main dish Nikomi Hambagu (Stewed Salisbury steak)
The simmering deepens the richness of the adult flavor. Enjoy the premium Nikomi hambagu(Stewed Japanese-style Salisbury steak) with authentic sauce.
side dish Mizore ae (Grated daikon radish salad)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.It goes perfectly with the fragrant yuzu.
staple food Sansai Okowa (Wild vegetable with sticky rice)
Sansai okowa is made with glutinous rice (sticky rice), so it's delicious even when it's cold. This recipe is easy to make for anyone using a rice cooker.
main dish Crispy Curry Horse Mackerel (Deep fried Aji Fish)
A nutritionist shares an easy, low-salt recipe for "curried fried aji dish (horse mackerel)" that removes any fishy odor and leaves it crispy.
main dish Easy Kimchi Nabe Soup (Kimchi-jjigae)
Kimchi nabe (Kimchi-jjigae) is a Korean hotpot dish that is very popular in Japan. Making authentic kimchi nabe soup is surprisingly easy.
staple food Kamatama Ramen (soupless egg ramen)
Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.
side dish Jagaimo Kasaneyaki (Potato layer gratin)
A delicious potato gratin that combines the texture of potatoes, the mellowness of the white sauce, and the richness of cheese.
main dish Garlic Soy Sauce Tebamoto Roast Chicken
This recipe for Japanese roast chicken with garlic and soy sauce is very easy to make, and the savory aroma and juicy meat will please both adults and children.
main dish Buri fish Sakamushi (Steamed yellowtail)
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
dessert Classic Hot cake Made With Pancake Mix
This is an easy hotcake recipe that uses pancake mix. When you see the beautiful round shape, you will smile. Enjoy it with coffee on a holiday morning.
staple food Meatballs Pasta With Demi Glace sauce
This is a recipe for meatballs pasta with demi-glace sauce that is loved by people of all ages. It is healthy because it uses boiled meatballs.
main dish Cream Cheese Bacon Harumaki (Spring Rolls)
A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!
main dish Grilled Tara (Cod) Marinated In Herbal Oil
This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.