side dish Horenso Shiraae (Tofu and Spinach Salad)
Shiraae is a traditional Japanese tofu salad made by mixing tofu and spinach and seasoning it with sesame seeds, sugar, and miso, giving it a refined flavor.
naokoan
side dish 
dessert Beautiful chocolate terrine
This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡
main dish Buri Daikon Aradaki (Yellowtail and Radish)
This is a delicious fish dish perfect for winter. Seasonal yellowtail ara(head and bones parts) and Japanese daikon radish are simmered in a pressure cooker.
main dish Okara hambagu with Demi-glace sauce
This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.
side dish Hijiki Seaweed Salad with Mayonnaise
This hijiki salad recipe is one of my favorites because it's delicious and rich in dietary fiber. Hijiki and mayonnaise are surprisingly a good match.
main dish Roast Chicken Marinated in Miso Mayonnaise
This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.
staple food Sweet Potato Rice (Satsumaimo gohan)
Sweet potato rice(satsumaimo gohan) is a must-have dish for fall. This is a simple recipe that only requires salt as seasoning and can be made in a rice cooker.
main dish Grilled mackerel marinated in shiso sauce
This dish is made by marinating mackerel in shiso sauce and grilling it in a frying pan. The sweet, salty and aromatic shiso sauce soaks into the mackerel well
main dish Tempurako is the key! Easy crispy tempura
It is one of the typical Japanese dishes .I used tempurako (tempura flour) that anyone can easily make. Please eat freshly fried.
main dish Garlic Shrimp With Lemon Butter Sauce
This recipe for garlic shrimp in lemon butter sauce is easy to make at home. This dish has a wonderful aroma and will whet your appetite.
staple food Aromatic Kabosu Udon
This dish is made of chewy Sanuki udon noodles topped with thinly sliced kabosu. It's a novel combination, but once you try it, you'll become addicted.
main dish Tofu Topped With Nikumiso (Meat Miso Sauce)
I put flavorful meat miso(=niku miso) on top of tofu. The niku miso with the spiciness of gochujang and the umami of red miso is perfect for rice.
main dish Steamed Sawara Fish With Ume Sauce
This dish is made of steamed Spaniseh mackerel(sawara fish) topped with a sauce made from Japanese apricots. The refreshing sauce is unusual and delicious.
main dish A surprisingly easy oden soup recipe with only 4 ingredients
Oden is a type of classical hot pot dish. Japanese Oden soup recipe requires only four ingredients. It will warm your body and soul in cold winter.