side dish Kiriboshi Daikon Nimono (Simmered Dried radish)
Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.
naokoan
side dish 
main dish Chicken teriyaki with golden ratio sauce
Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
staple food Authentic Homemade Yakisoba Sauce
Yakisoba is a very popular stir-fried noodle dish in Japan. It comes in many different flavours, but in this recipe I use my special and fragrant homemade sauce
main dish Colorful Oven Baked Spanish Omelette
This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.
side dish Seafood Salad With Thousand Island Dressing
I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.
main dish No need to wrap! Easy Pork Shumai
This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
side dish Senmaizuke (Traditional radish pickles)
Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.
main dish Saba sando (Mackerel Hot Dog)
This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
staple food Nyumen (Hot somen noodles)
Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.
dessert Oven-Baked Caramel Custard Pudding
This is a recipe for caramel custard pudding baked in the oven. The secret to achieving a smooth texture is temperature control.
side dish Spring Vegetables Potato Mayonnaise Salad
This Springtime simple potato mayonnais salad recipe allows you to enjoy the deliciousness of seasonal potatoes and onions. It's time-consuming but delicious.
staple food Johnsonville sausage jambalaya
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
side dish Winer Melon Soup (Togan Squash Ankake)
This is a recipe for togan squash soup. The ingredients are winter melon, edamame, and bacon, and the soup base is made with dried shiitake mushrooms.
main dish Cabbage and cheese pork rolls
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish Mizoreni (Boiled yellowtail With Grated daikon)
This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The cooking method that uses grated daikon is called mizoreni.
main dish Nikujaga (Beef and potatoes stew)
Nikujaga is beef and potatoes simmered in soy sauce and sugar, and is one of Japan's traditional home-cooked dishes. I cook it in a pressure cooker.
staple food Melted Texture French Toast
This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
main dish Niku Dango Amazu Ankake (Meat balls with vinegar sauce)
This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma.
side dish Coleslaw (Cabbage and corn salad)
Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish Miso katsu (Pork cutlet with miso sauce)
A Nagoya specialty dish of pork loin breaded and deep-fried, topped with a Hatcho miso-based sauce. Enjoy the unique aroma and flavor.