fish Grilled Spanish mackerel with shiso flavor
Grilled sawara marinated in soy sauce containing shiso.Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish.
fish 
side dish Cucumber and Gizzard Sumiso ae (dressed in vinegar miso)
Sunagimo sumiso ae is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. This is a low calorie, low fat and high protein dish perfect for dieters
staple food Beef pepper rice is hugely popular among growing children
Beef Pepper Rice is a stamina-boosting dish with a strong garlic aroma and a striking appearance. It is a very popular dish among growing children.
chicken Glazed honey mustard chicken wings recipe
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
fish Deep-fried horse mackerel in a distinctive ethnic sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
dessert Special yokan jelly with an elegant cherry blossom scent
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
side dish New sensation salad！Broccoli with katsuobushi mayonnaise
A salad made with broccoli and katsuobushi mayonnaise. The addition of Japanese mustard as a secret ingredient adds variety to the otherwise monotonous flavor.
main dish Best Nira Gyoza Recipe (Japanese dumpling with Chinese chive)
My best nira gyoza recipe. The secret to their deliciousness is Chinese chives. Once you start eating them, you won't be able to stop!
chicken A fusion of flavours！ Tartar sweet chilli chicken
Tartar sweet chilli chicken is fried chicken topped with homemade sweet chilli sauce and tartar sauce. These sauces are surprisingly easy to make!
main dish Perfect for dinner on a busy day! Baked Garlic Salmon
Baked Garlic Salmon is salmon marinated in garlic and olive oil and then baked.With just a few ingredients and steps, you can make a delicious dinner.
staple food Homemade fluffy Kurumi bread recipe makes me feel happy
Kurumi bread recipe (walnut bread) with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery
side dish No one can fail! Umashio flavor pan fried snap peas
This dish is made with stir-fried snap peas seasoned with chickenbroth mix. It's a very simple dish, but it's so delicious you won't be able to stop eating.
main dish Pork steak recipe with great spicy sauce and cheese
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
side dish Taro gratin that you’ll want to eat again and again
Taro gratin made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
main dish Isaki nitsuke (chicken grunt simmered in soy sauce)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki is a type of white fish with no unpleasant odor and soft flesh.
seasoning Japanese traditional seasoning miso
Miso is one of Japan's most important traditional seasonings, along with soy sauce, mirin, and sake. Please choose the type according to the menu.
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Awesome Japanese Ketchup Spaghetti Naporitan Recipe
Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green peppers, and ketchup.
beef Have a blissful time！Japanese style teriyaki beef steak
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled shishito to taste the ingredients themselves
The bitterness and aroma of shishito is a taste for adults. The flavor from the bonito flakes and the aroma from the slightly burnt soy sauce are also nice.