chicken A fusion of flavours! Tartar sweet chilli chicken Tartar sweet chilli chicken is fried chicken topped with homemade sweet chilli sauce and tartar sauce. These sauces are surprisingly easy to make! 2024.05.17 chickenmain dish
main dish Perfect for dinner on a busy day! Baked Garlic Salmon Baked Garlic Salmon is salmon marinated in garlic and olive oil and then baked. With just a few ingredients and steps, you can make a delicious dinner. 2024.05.17 main dish
staple food Homemade fluffy Kurumi bread makes me feel happy Homemade kurumi bread(walnut bread) with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery 2024.05.09 staple food
side dish No one can fail! Umashio flavor pan fried snap peas This dish is made with stir-fried snap peas seasoned with chickenbroth mix. It's a very simple dish, but it's so delicious you won't be able to stop eating. 2024.04.29 side dish
main dish Pork steak with a perfect balance of sour and spicy sauce Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce. 2024.04.29 main dish
side dish Taro gratin that you’ll want to eat again and again Taro gratin made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again. 2024.04.28 side dish
main dish Isaki nitsuke (chicken grunt simmered in soy sauce) Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki is a type of white fish with no unpleasant odor and soft flesh. 2024.04.27 main dish
seasoning Japanese traditional seasoning miso Miso is one of Japan's most important traditional seasonings, along with soy sauce, mirin, and sake. Please choose the type according to the menu. 2024.04.20 seasoning
seasoning About Soy sauce & mirin & sake This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures. 2024.04.20 seasoning
staple food Awesome Japanese Ketchup Spaghetti Naporitan Recipe Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green peppers, and ketchup. 2024.04.17 staple food
beef Have a blissful time!Japanese style teriyaki beef steak The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice. 2024.04.17 beefmain dish
side dish Grilled shishito to taste the ingredients themselves The bitterness and aroma of shishito is a taste for adults. The flavor from the bonito flakes and the aroma from the slightly burnt soy sauce are also nice. 2024.04.17 side dish
dessert Easy homemade chocolate cake (brownie) that you just mix Easy homemade chocolate cake (brownies) are a delicious dessert that can be used for a variety of occasions, such as everyday snacks or entertaining guests. 2024.04.17 dessert
staple food Enjoy the unique flavor of takenoko gohan(bamboo shoot rice) Takenoko Gohan is a taste of spring in Japan. You can enjoy the deliciousness of bamboo shoots, which can only be enjoyed when they are in season. 2024.04.16 staple food
fish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar) The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out. 2024.04.16 fishmain dish
staple food Traditional dish Inarizushi (Sushi wrapped in fried tofu) Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect. 2024.04.12 staple food
chicken Toriten (chicken tempura) loved by the people of Oita Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household. 2024.04.11 chickenmain dish
seasoning If you don’t rush, you won’t fail! Homemade white sauce For the white sauce, stir fry flour in butter, add milk, and season with salt and pepper. Cream sauce and béchamel sauce are collectively called white sauce. 2024.04.11 seasoning
side dish Full of dietary fiber!Hijiki nimono(Simmered Hijiki Seaweed) Hijiki nimono can be said to represent home cooking. I recommend using nama hijiki. Dried hijiki has hard fibers, but raw hijiki is soft and fragrant. 2024.04.10 side dish
main dish Mille feuille nabe is the new wave of hotpot cuisine Napa cabbage mille feuille nabe is easy to make and has excellent cost performance, making it a staple hotpot dish in Japan during the winter. 2024.04.08 main dishporkvegetable