fish Yuzu flavor grilled Spanish mackerel
Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice.
fish 
dessert Sticky rice cake ball with soybeans flour
I made a small ball-shaped rice cake with shiratamako(shiratama flour) and sprinkled it with kinako(soybean flour).
Mochi mochi and delicious shiratama dango.
chicken Tebanaka no amakara dare
The tebanaka is deep fried and seasoned with soy sauce and mirin. Cheap! Quick! Delicious! It's a recipe with a triple threat ヽ(´▽｀)/
side dish Simmered freeze-dried tofu and vegetables
高野豆腐の煮しめ（kouya dofu no nishime) EXPLANATION A dish of freeze-dried tofu simmered in a sweet soup. As soon as you take a ...
staple food Easy carbonara made with sliced cheese
The egg and cheese sauce is accented with black pepper.
It's an easy carbonara recipe that uses sliced cheese and doesn't fail.
chicken Simmered chicken and root vegetables
Chikuzen-ni is a dish of simmered chicken, burdock root, and lotus root. You can fully enjoy the taste that comes out of many ingredients.
side dish Deep-fried tofu and thick sauce
厚揚げのそぼろ煮（atuage no soboro ni） EXPLANATION It's super easy to make with just two main ingredients. Ginger is effective in...
side dish Cucumber pickled in soy sauce
“Kyu-chan” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
fish Marlin meuniere (Kajiki meuniere)
Kajiki no meuniere（カジキのムニエル） marlin = kajiki Marlin is sprinkled with herb salt and grilled to give it a nice aroma. It ...
egg Bright tamagoyaki that is easy to make
Egg mixed with Japanese mustard spinach, shiitake mushrooms, and crab sticks and baked in the oven. I added garlic and ginger to make it a little Chinese style.
dessert Chocolate block for Valentine’s Day
This chocolate is easy to make but looks stylish(˘︶˘♡)｡.:☆Recommended for when you want to make a lot or when you make it with your kids.
side dish Stir-fried carrots and canned tuna
This is one of Okinawa's local dishes. "Shirisiri" means "shredded" in Okinawan dialect. It is a menu that maximizes the deliciousness and nutrition of carrots.
beef Roast beef made in oven
I roasted the beef in the oven. Makes it moist and soft. It's easier than I expected. It's easy to make and looks gorgeous, so it's perfect for parties!
staple food Korean pancakes with cabbage and kimchi
This chijimi recipe is made by mixing potato starch and flour, so you can make a chewy dough. The key is to use plenty of sesame oil to make the edges crispy.
fish Sardine with plum and ginger (umeshogani)
I boiled sardines, plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA
side dish Salad with mainly tofu and shirasu
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Tofu to shirasu no salad（豆腐としらすの具沢山サラダ） What kind of dish is Tofu to shirasu no salad？ This ...
chicken Tomato stew with chicken and soybeans
Stewed tomatoes, chicken and soybeans. It is a guideline to eat about 50g of soybeans per day.
side dish Simmered dried Japanese radish
This is a simmered dried daikon radish with a wonderful dashi flavor.It is a standard menu of home cooking.It has a very gentle taste.
chicken Japanese style teriyaki chicken
It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
staple food Sauce yakisoba to enhance your appetite
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Yakisoba（焼きそば） What kind of dish is Yakisoba?? Yakisoba is a popular noodle dish. It is ofte...