main dish Pork and burdock egg binding
柳川風（yanagawahu) EXPLANATION A dish of boiled pork and burdock covered with egg. There is a dish called “Yanagawa Nabe” t...
main dish 
side dish Chopped salad with plenty of vegetables
夏野菜たっぷりチョップドサラダ（natsu yasai tappuri chopped salad) EXPLANATION A salad with plenty of summer vegetables. The vegetables ...
staple food Pizza toast and mashed potatoes
ピザトーストとマッシュポテト NUTRITION FACTS ⋈*pizza toast 317kcal Protein 13.5g Fat 12.6g Carb 34.1g Salt Equivalent 1.7g ⋈*mashed p...
fish The best grilled fish! Wonderfully fragrant Sanma Shioyaki
Sanma shioyaki (salt grilled saury) is a dish that can be said to be a symbol of autumn in Japan.The aroma while baking stimulates your appetite.
beef Meatloaf perfect for entertaining
ミートローフ NUTRITION FACTS 262kcal Protein 18.5g Fat 17.1g Carb 10.7g Salt Equivalent 1.4g EXPLANATION It is a dish made by ...
side dish Renkon kinpira is an easy Japanese dish to try.
Renkon Kinpira is an easy Japanese dish to make. It is made by stir-frying lotus root with sugar and soy sauce. We also recommend using burdock and carrots.
dessert A great recipe for banana lovers! Basic Banana Muffins
Basic banana muffins allow you to enjoy the rich sweetness and aroma of ripe bananas. This is a recipe that even beginners can easily try.
main dish Deep-fried fish paste dumplings
A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish Tender pork steak is easy to make even for beginners
Tender pork steak marinated in onion and garlic sauce and grilled. Even though the meat is thick, the effect of proteases makes it tender.
side dish Banbanji with easy and delicious homemade sesame dressing
Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.
chicken Buffalo wings in spicy sauce
Buffalo chicken （バッファローチキン） A dish that originated in New York, USA, it is fried chicken with a spicy and sour sauce. Re...
fish Delicate and elegant Yuan yaki of sawara(Spanish mackerel)
Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice.
dessert Shiratama dango is a super easy and delicious Japanese sweet
Shiratama dango (rice cake made with shiratamako) sprinkled with kinako (soybean flour). It is a very popular snack in Japan.
chicken Tebanaka karaage recipe that will make you go crazy!
The tebanaka is deep fried and seasoned with soy sauce and mirin. Cheap! Quick! Delicious! It's a recipe with a triple threat ヽ(´▽｀)/
side dish koya tofu
高野豆腐の煮しめ（kouya dofu no nishime) EXPLANATION A dish of freeze-dried tofu simmered in a sweet soup. As soon as you take a ...
staple food Easy Japanese carbonara made with sliced cheese
This is a recipe for an easy Japanese carbonara made with sliced cheese. The smooth sauce made with sliced cheese is delicious.
chicken Auspicious chikuzenni recipe to eat during the New Year
Each ingredient used in the chikuzenni recipe has a meaning. Burdock and lotus root are considered to be auspicious ingredients.
side dish Atsuage pork soboro ankake:This is a great recipe for winter
Atsuage pork soboro ankake is a great recipe for winter! Eating ankake warms the body! It's made with just cheap ingredients, so it's great value for money.
side dish Qchan:This pickled cucumber has been popular for a long time
“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
fish Marlin meuniere (Kajiki meuniere)
Kajiki no meuniere（カジキのムニエル） marlin = kajiki Marlin is sprinkled with herb salt and grilled to give it a nice aroma. It ...