main dish Namafu Dengaku (Grilled Wheat Gluten With Miso)
This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven.
main dish 
main dish Akauo Yukariage (Red Fish Tempura With Shiso)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
main dish Breaded Chicken Marinated Mustard Sauce
This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.
dessert Satsumaimo Amani (Sweet Potato Compote）
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
side dish Natto With Grated Radish And Whitebite
My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.
side dish Deep Fried Gyoza Crab Stick Ankake
Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.
main dish Tonteki (Pork Steak Unique Sour Sauce)
Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
main dish Karei fish recipe topped mushed potato
I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.
side dish My Favorite Refrigerator Pickles
This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.
staple food Flavorful Niku Udon Soup (Beef Udon)
A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.
main dish Goya Champuru : Bitter Melon & Spam Stir-Fry
Japanese Goya Champuru is a stir-fried dish of bitter melon, tofu, spam and eggs. This is a local Okinawan dish that is highly nutritious and perfect for summer
main dish Tori Gobo (Fried Chicken & Burdock Chips)
Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.
main dish Juicy Hamachi Glazed Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.
side dish Avocado Shrimp Salad
This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.
side dish Unohana irini (Simmered Okara with vegetables)
Okara irini(Unohana) is a traditional healthy Japanese dish. My recipe is characterized by the use of unusual ingredients such as almonds and burdock fish cakes
staple food Healthy Tomato Curry with Soybeans
This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes
main dish Cottage Pie (Mashed potato meat sauce）
Cottage pie is a traditional British dish. Enjoy the harmony of flavors created by mashed potatoes and meat sauce. It's surprisingly easy to make.
main dish Porkchup (Pork Stir-fry With Ketchup)
Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
side dish Kohaku Namasu (Julienned Daikon Pickles)
The daikon used in namasu contains an enzyme called diastase, which promotes digestion and helps relieve fatigue, making it ideal for gastrointestinal health.
main dish Salmon Meuniere with Cheese Sauce
This cheese sauce pairs perfectly with salmon and spinach. It's super easy to make and will give you a slightly different flavor to your everyday dishes.