Gizzard With Grated Radish Ponzu Sauce

Sunagimo oroshi ponzu (砂肝のおろしポン酢)

What kind of dish is Gizzard With Grated Radish Ponzu Sauce (Sunagimo oroshi ponzu)??

gizzard = sunagimo　

This dish is made by coating gizzard (sunagimo) with potato starch, frying it until the surface is crispy, and then soaking it in a refreshing sauce made from grated daikon radish and ponzu sauce.

Gizzard is one of the two parts of a chicken’s stomach. Because it is mostly made up of muscle, it has a chewy texture and is a low-fat, low-calorie food.

The sauce used in this dish, called oroshi ponzu, is very popular in Japan and is served with a variety of dishes, including hamburger steaks, fried chicken, and grilled fish.

Ponzu refers to soy sauce with citrus juice added, and oroshi refers to grated daikon radish.

NUTRITION FACTS : Gizzard With Grated Radish Ponzu Sauce (Sunagimo oroshi ponzu)

• 425 Calories Protein 39.7 g Total Fat 19.8g Total carbohydrates 25.7g Sodium 6.8g

INGREDIENTS : Gizzard With Grated Radish Ponzu Sauce (Sunagimo oroshi ponzu)

• Chicken gizzards (280g per package, 200g net)
• Salt (2g)
• Potato starch (15g)
• Frying oil (as needed)
• Grated daikon radish (150g)
• Ponzu sauce (50g)
• Green onions (30g)

How to make Gizzard With Grated Radish Ponzu Sauce (Sunagimo oroshi ponzu)

1. Scrape off the white part of the gizzard with a knife.
2. Make an incision in the thick part of the gizzard.
3. Rub salt into the gizzard.
4. Coat the surface of the gizzard with potato starch.
5. Fry in oil heated to 170°C for 4-5 minutes.
6. Place a wire rack on a tray, place the fried gizzard on it, and drain off any excess oil.
7. Peel the daikon radish.
8. Grate the daikon radish and mix with ponzu sauce.
9. Toss the deep-fried gizzard with grated daikon radish and ponzu sauce.
10. Top with green onions.