side dish Uzaku Recipe: Refreshing Japanese Eel and Cucumber Salad
Master the art of Uzaku! Learn to make this classic Japanese eel and cucumber dish while exploring the seasonal traditions of "Doyo no Ushi no Hi.
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side dish 切り干し大根：腸内環境を整える日本のスーパーフードレシピ
切り干し大根の煮物は、日本の家庭料理の定番です。切り干し大根は栄養価の高い食材です。だしの繊細な風味をお楽しみください。
side dish Kiriboshi Daikon: Japanese Superfood Recipe for Gut Health
Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.
side dish 厚揚げたきあわせ
炊き合わせの技を極めよう！丁寧に仕上げた「八方だし」で、心温まる和の食卓を彩りましょう。
side dish Healthy Atsuage Takiawase: Simmered Tofu & Veggies Recipe
Master the traditional technique of "takiawase"! Add color to your heartwarming Japanese dining table with our carefully prepared "Happo Dashi."
side dish にんじんしりしり（ツナとにんじんの炒め物）
ヘルシーな日本のおかずをお探しですか？「にんじんしりしり」がおすすめ！この沖縄風にんじん炒めはベータカロテンがたっぷりで、調理時間はたったの10分です。
side dish Ninjin Shirishiri: Japanese Stir-Fried Carrots and Tuna Recipe
Looking for a healthy Japanese side dish? I recommend Ninjin Shirishiri! This Okinawan carrot stir-fry is packed with Beta-carotene and takes only 10 minutes.
side dish 生ハムサラダ
生ハムとピーマン、キュウリ、トマトなどを使った、華やかでリッチな大人のサラダ。生ハムの深い味わいを心ゆくまでお楽しみください。
side dish Nama Ham Salad: Japanese Prosciutto & Baby Leaf Salad Recipe
A gorgeous and rich salad for adults, made with Nama ham, peppers, cucumbers, tomatoes, etc. Enjoy the deep flavor of Nama ham to your heart's content.
side dish 山芋鉄板焼き
Yamaimo Teppan Yaki: Fluffy Japanese Mountain Yam Gratin (山芋鉄板焼き）🌟 居酒屋のあの味を自宅で再現：ふわふわ長芋グラタン居酒屋で出てくる、あの熱々でふわふわの山芋料理に恋をしたこ...
side dish Yamaimo Teppan Yaki: Fluffy Japanese Mountain Yam Recipe
This is one of the most popular recipes that uses yam. You will be enchanted by the unique soft texture created by grating yam and baking it in the oven.
side dish 棒棒鶏（バンバンジー）
バンバンジーは、蒸した鶏の胸肉、トマト、キュウリのスティックに濃厚なゴマドレッシングをかけた人気の中華サラダです。
side dish Healthy Banbanji: Japanese Ban Ban Chicken Salad Recipe
Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.
side dish もずく酢
もずく酢は、オクラとモズクを甘酢に漬け込んだ料理です。食欲が落ちがちな夏にぴったりのメニューです。
side dish Mozuku Su: Healthy Japanese Seaweed Vinegar Salad Recipe
Boost your gut health with Mozuku Su! A Registered Dietitian explains everything about this uniquely refreshing Japanese seaweed vinegar salad.
side dish 牛肉ともやしのマスタード炒め
牛肉ともやしを炒めて、マスタードと醤油で味付けしました。意外な組み合わせですが、美味しいので何度も作っています。
side dish Moyashi Itame: Japanese Beef and Bean Sprouts Recipe
Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.
side dish 生麩田楽
精進料理（仏教のベジタリアン料理）のシンプルな一品。もちもち食感の生麩に風味豊かな味噌だれをのせてオーブンで焼き上げます。
side dish Namafu Dengaku: Grilled Japanese Wheat Gluten with Miso Recipe
A simple dish of Shojin Ryori (Buddhist vegetarian cuisine): chewy namafu (wheat gluten) topped with a savory miso glaze and oven-grilled to perfection.
side dish Harusame Sunomono: Japanese Vermicelli Vinegar Salad Recipe
The kanji for harusame sunomono is "伴三絲" which means (mix), (three), and (thread), and refers to a salad containing three or more shredded ingredients.