matome Pressure Cooker (Atsuryoku nabe) Cooking
A Pressure Cooker (Atsuryoku nabe) is a convenient cooking appliance that can soften food in a short amount of time. Here are some recommended recipes!
2025-10
matome 
seasoning Yakiniku no Tare (Homemade BBQ Sauce)
This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.
main dish Crispy Fried Pork Fillet With Fish Sauce
This is a recipe for fried pork, made with healthy pork fillet marinated in oyster sauce and fish sauce, then deep-fried until crispy and fragrant.
dessert Rich chocolate tart with a crispy bottom
This is a recipe for a chocolate tart where a rich chocolate ganache filling is poured into a flaky tart crust and baked in the oven.
side dish Negishio Horumon yaki (Salty Beef Offal)
Negishio yaki is a stir-fry dish made with white leek and salt. Beef offal is topped with plenty of lemon juice for a rich yet refreshing flavor!
main dish Yurinchi (Fried Chicken With Scallion Sauce)
Yurinchi (油淋鶏) is a Chinese dish of deep-fried chicken topped with a sweet and sour sauce containing chopped scallions. The key to the flavor is Sichuan pepper!
staple food Shio Yakisoba (Salty Stir-Fried Noodles)
While Japanese yakisobaare typically seasoned with Worcestershire sauce or otafuku sauce, shio yakisoba is seasoned with chicken broth mix or somi shantan.
staple food Homemade Rye Bread With Manuka Honey
This is a recipe for rye bread made with strong flour and dry yeast, baked in a home bakery, and topped with cream cheese, nuts, dried fruit, and Manuka honey.
side dish Pumpkin Salad With Cream Cheese
This pumpkin salad is seasoned with white miso instead of mayonnaise. Enjoy the different textures and flavors of nuts, fruit, and cream cheese!