Satsumaimo Ringo Amani (さつまいもとリンゴの甘煮)
What kind of dish is Satsumaimo Ringo Amani
I made a compote of sweet potato and apple. The acidity of raisins gives an accent.
Compote is a preserved food made by lightly boiling fruit in a sugary syrup or wine while preserving its shape. Unlike jam, compote is not boiled down, but rather retains the natural sweetness and texture of the ingredients.
Good as a dessert or as a side dish. If you make a lot, you can freeze it.
- satsuma imo = sweet potato
- satsuma = Kagoshima prefecture in Japan
- imo = potato
- ringo = apple
- amani = compote
NUTRITION FACTS : Satsumaimo amani (Sweet potato and apple compote）
- 1313 Calories Protein 8.9 g Total Fat 1.9 g Total carbohydrates 338.1 g Sodium 0g
INGREDIENTS : Satsumaimo amani (Sweet potato and apple compote） (10SERVINGS)
- Sweet potato（紅はるか） 600g
- Apple 300g
- Raisin 50g
- Lemon juice 5g
- Sugar 60g
How to make Satsumaimo amani (Sweet potato and apple compote）
※Soaking in water is to remove the lye. You can prevent discoloration of sweet potatoes by removing Lye. In addition, sweet potato skins are rich in anthocyanins, calcium, and dietary fiber. To maximize its effectiveness, use it without peeling the skin. Please wash carefully before use.
- Cut the sweet potato into bite-sized pieces and soak in water for 5 minutes.
- Apples are peeled and cut into bite-sized pieces. Remove apple skins, as they discolor easily and have an unpleasant texture.
- Add enough water to cover the sweet potatoes and apples and bring to a simmer over medium heat.
- When the sweet potato becomes soft enough to eat, add raisins, sugar and lemon juice and simmer.
- It’s done when the water is almost gone.
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