dessert Recipe for old fashioned donuts made with pancake mix
These old-fashioned donuts are made using pancake mix. Perfect for those who want to eat something sweet and feel at ease.
dessert 
side dish Izakaya standard menu Yamitsuki kyuri (easy cucumber recipe)
Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil.
staple food Ham egg english muffins recipe with delicious garlic butter
Just by replacing your usual toast with an English muffin, you can add variety to your breakfast menu. Eat well and replenish your energy.
side dish Healthy Salad Recipe : Green Bell Pepper Dressed Shiso Kelp
This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient.
main dish Gyusuji Daikon Nikomi (Beef Tendon and Japanese Radish Stew)
If you have a pressure cooker, please try our "daikon radish and beef tendon stew."You will be shocked by the texture and flavor of this dish.
side dish Tataki Gobo Recipe (Burdock Pickled In Sesame Vinegar)
Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.
main dish Karei fish Nitsuke Recipe (Simmered righteye flounder)
"Karei fish nitsuke" is a classic home-cooking dish. If you want to master the basics of Japanese cuisine, you should first master this recipe.
staple food Excellent spaghetti meat sauce recipe (Japanese Bolognese)
The most famous spaghetti in Japan is spaghetti meatsauce. The combination of the flavor of the meat and the sourness of the tomatoes is the best.
main dish Okura Nikumaki (Juicy Pork Belly Roll Up Okra)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
side dish Home made Tori ham Recipe (Steamed chicken breast)
This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.
main dish Akauo Kasuzukeyaki (Grilled red fish marinated in sake lees)
Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.
main dish Wagyu beef sukiyaki recipe perfect for special occasions
Wagyu sukiyaki is a traditional Japanese hot pot dish. It is a luxurious dish that uses plenty of Wagyu beef, making it the perfect menu for special occasions.
side dish Japanese-style potato salad with mentaiko mayonnaise sauce
This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.
side dish It goes great with ramen！ Ajitama (Boiled egg in soy sauce)
Ajitama are soft boiled eggs marinated in a sauce made from soy sauce, mirin, sesame oil, chili peppers, etc. It is a well-known ramen topping.
main dish Stir-fried shrimp and vegetables seasoned with somi shantan
Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.
main dish Crispy and Juicy Karaage Recipe (Japanese Fried Chicken)
There are countless types of karaage, but the most standard karaage recipe uses garlic and soy sauce. It's a popular dish that no one dislikes.
staple food Easy to make ketchup flavored omelet rice (omurice) recipe
Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.
side dish Kabocha Nimono (Boiled Pumpkin Seasoned With Soy Sauce)
This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.
main dish Recipe for chicken persillade with the wonderful aroma
Chicken persillade is a dish that has a nice garlic aroma and a crispy breadcrumb coating. If you have extra parsley and want to use it up, be sure to try this.
staple food Japanese style bibim guksu (Korean cold and spicy noodles)
Korean bibim guksu is a cold noodle dish with a sweet and spicy sauce. This recipe uses somen noodles so that it can be easily made at home in Japan.