Easy to make delicious pasta “Eggplant and Sausage Pomodoro”

Nasu & Sausage Pomodoro （ナスとウインナーのポモドーロ）

What kind of dish is Nasu & Sausage Pomodoro??

nasu = eggplannts pomodoro = tomato pasta

Pomodoro originally refers to tomatoes. However, it has come to mean pasta made with tomatoes, garlic, and sometimes onions.

This simple tomato sauce pasta is delicious and easy to make at home with just a few ingredients. While making this pasta, you may be worried about whether the seasoning is enough.

You may be tempted to add some consommé or something, but don’t worry. The salt and garlic are enough to make you feel delicious.

And this pomodoro recipe also includes eggplant and sausage.

Enjoy the richness of the sausage and the eggplant that has absorbed the oil.

The trick to making it without failure is to use the right amount of water and salt to boil the pasta, and to slowly heat the garlic in olive oil.

Also, my preference is to never use ketchup in pomodoro.(If you use ketchup, I think it corresponds to Napolitan, which originated in Japan.)

NUTRITION FACTS of Eggplant and Sausage Pomodoro

NUTRITION VALUE PER PERSON

• 515 kcal Protein 17.5 g Fat 16.6 g Carbs 80.1 g Salt Equivalent 3.4g

INGREDIENTS for Eggplant and Sausage Pomodoro

The best ratio is said to be 100g of spaghetti, 1000ml of hot water, and 10g of salt. I use 1500ml of hot water and 15g of salt for 180g of spaghetti.

1. Spaghetti (180g)　…I use 1.6mm spaghetti.
   • Hot water (1500g)
   • Salt (15g)
2. Eggplant (200g)
   • Olive oil (10g)
   • Water (20g)
3. Wiener sausage (50g)
4. Garlic (1 piece)
5. Chili pepper (pinch)
   • Olive oil (10g)
6. Canned tomatoes (300g)
7. Salt (2g)
8. Pepper (to taste)
9. Sugar (2g)

Add grated cheese and anchovies to your personal taste.

Eggplant and Sausage Pomodoro COOKING INSTRUCTIONS

1. Peel the eggplant in stripes.
2. Cut the eggplant into circles.
3. Mix the eggplant, 10g olive oil, and water in a bowl.
4. Cut the wiener sausage into bite-sized pieces.
5. Thinly slice the garlic.
6. Put the wiener sausage, garlic, chili pepper, and the remaining olive oil in a frying pan and heat over medium heat.
7. When the garlic starts to smell good, add the eggplant and fry on both sides.
8. Add the canned canned tomatoes and bring to a boil.
9. Add salt, pepper, and sugar to taste.
10. Boil the spaghetti for the specified time.
11. Add the spaghetti to the sauce and heat over high heat while mixing. At this time, add 2 tablespoons of the water used to boil the spaghetti to the sauce.