Karaage sweet chili mayo sauce（からあげスイートチリマヨソース）
What kind of dish is fried chicken to sweet chili sauce?
Deep fried chicken is called karaage in Japan. This is very popular in Japan.
Normally karaage is seasoned with garlic or soy sauce, but this recipe uses sweet chili sauce. This makes it a Southeast Asian style dish.
Until now, I used sweet chili sauce only for fresh spring rolls, but this recipe was more delicious than I expected. The key to its deliciousness is the addition of mayonnaise to reduce the sweetness.
“Sweet Chili Sauce” has an exquisite balance of sourness, spiciness and sweetness.
Sweet chili sauce is one of the essential sauces for Thai and Vietnamese cuisine. The ingredients are red pepper, sugar, vinegar, garlic and salt.
Please note that sweet chili sauce and the chili sauce used for seasoning Mexican food are completely different things.
The garnish is purple cabbage, carrots, paprika, and cucumber. This sauce goes well with vegetables too. If you have leftover sauce, we recommend dipping it with vegetables such as broccoli and potatoes.
Later, I was looking for a way to use the sweet chili sauce and made Singapore Chicken Rice. I think I’ll be hooked on Southeast Asian ethnic cuisine for a while. Check out this recipe too. 👉 Singapore Chicken Rice With Homemade Sweet Chili Sauce
NUTRITION FACTS of Unique Karaage Recipe With Sweet Chili Mayonnaise Sauce
- 338 kcal
- Protein 33.7 g
- Fat 17.3 g
- Carb 15.3 g
- Salt Equivalent 1.8 g
⋈*Oil absorption rate is 8%
INGREDIENTS for Unique Karaage Recipe With Sweet Chili Mayonnaise Sauce (3SERVINGS)
- Chicken thigh 300g
- Salt 2g
- Pepper moderato amount
- Wheat flour 20g
- Oil moderate amount
- half calorie mayonnaise 15g
- ☆Sugar 18g
- ☆Grain vinegar 50g
- ☆Salt 1g
- ☆Grated garlic 2g
- ☆Doubanjiang(chili bean paste) 4g
Unique Karaage Recipe With Sweet Chili Mayonnaise Sauce COOKING INSTRUCTIONS
- Cut the chicken thigh into 30g pieces.
- Place the chicken thighs in a plastic bag, sprinkle with salt, pepper and flour.
- Deep-fry for about 8 minutes in salad oil that half of the chicken thighs are submerged.
170 degrees for the first 5 minutes, then 200 degrees.（170 degrees Celsius is 338 degrees Fahrenheit）（200 degrees Celsius is 392 degrees Fahrenheit） - Drain the oil.
- Add the sugar, grain vinegar, salt, grated garlic, and Doubanjiang(chili bean paste) to a saucepan and heat over medium heat until thickened. The resulting sauce is called sweet chili sauce.
- Mix with sweet chili sauce and mayonnaise.
- Coat the fried chicken with the sauce.
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