side dish

This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient.

Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.

This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.

This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.

Ajitama are soft boiled eggs marinated in a sauce made from soy sauce, mirin, sesame oil, chili peppers, etc. It is a well-known ramen topping.

This kabocha (pumpkin) recipe has an exquisite balance of gentle sweetness and the saltiness, making it a favorite of people of all ages and genders.

There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.

Pork Shabu Salad Udon is cold udon noodles topped with boiled pork and lots of vegetables, and served with a generous amount of sesame dressing.

Uzaku (Glaze-grilled eel with pickled cucumber)うざく（uzaku)What kind of dish is Uzaku??glaze-grilled eel = unagi kabayaki ...

This is a recipe for kyuri tako sunomono, which is octopus and cucumber mixed with amazu (a sour sauce made with vinegar, sugar, and soy sauce).

Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.

This recipe for pumpkin salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent.

A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)｡.:☆

This dish is made by sandwiching chicken meatballs between sliced ​​lotus root, baking them, and then glazed with amazu sauce.

Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.

A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.

“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.

Shirishiri is a carrot recipe that makes the most of carrots' nutrients and deliciousness. The key to its deliciousness is the canned tuna in oil.

Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...

Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.