side dish

Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.

もずく酢は、オクラとモズクを甘酢に漬け込んだ料理です。食欲が落ちがちな夏にぴったりのメニューです。

Boost your gut health with Mozuku Su! A Registered Dietitian explains everything about this uniquely refreshing Japanese seaweed vinegar salad.

牛肉ともやしを炒めて、マスタードと醤油で味付けしました。意外な組み合わせですが、美味しいので何度も作っています。

Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.

精進料理（仏教のベジタリアン料理）のシンプルな一品。もちもち食感の生麩に風味豊かな味噌だれをのせてオーブンで焼き上げます。

A simple dish of Shojin Ryori (Buddhist vegetarian cuisine): chewy namafu (wheat gluten) topped with a savory miso glaze and oven-grilled to perfection.

This dish is made by boiling shredded kombu, atsuage (fried tofu), and leftover vegetables from the fridge, then simmering them in soy sauce and sugar.

Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.

Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.

Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.

A high-protein, low-calorie Japanese pub classic! A Registered Dietitian shares how to make crunchy Stir-fried Sunagimo (Gizzard) & Garlic Scapes.

Negishio yaki is a stir-fry dish made with white leek and salt. Beef offal is topped with plenty of lemon juice for a rich yet refreshing flavor!

This pumpkin salad is seasoned with white miso instead of mayonnaise. Enjoy the different textures and flavors of nuts, fruit, and cream cheese!

This is a recipe for soy sauce-flavored wonton soup. It's a very easy and satisfying soup. The smooth wontons and crunchy bok choy are a great combination.

This is a recipe for kinpira using fuki (butterbur). The strong vitality of wild vegetables that have survived the harsh winter in nature gives people strength.

Soboroni is a word that refers to simmered dishes using ground meat. In this recipe, taro potato and ground pork are simmered in a pressure cooker.

Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.

This dish is yudofu topped with crab and edamame ankake sauce (slightly viscous soup). This warming dish is perfect for chilly seasons.

"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.