side dish

Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.

This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.

This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.

Ajitama are soft boiled eggs marinated in a sauce made from soy sauce, mirin, sesame oil, chili peppers, etc. It is a well-known ramen topping.

Kabocha nimono(Boiled pumpkin) has an exquisite balance of sweet and salty flavors and is a Japanese home-cooked dish loved by a wide range of people.

There aren't many used shungiku recipe, but this dish, mixed with tunamayo sauce, is very delicious. It has a bitter taste that is suitable for adults.

A nutritious cold udon dish topped with boiled pork(buta shabu) and colorful vegetables, and drizzled in a rich, flavorful sesame sauce.

Uzaku is a dish made by combining pickled cucumbers with eel, which is said to have the effect of relieving fatigue. It's an odd combination, but it's delicious

The marinated eggplant, the salty whitebait, and the refreshing taste of the Japanese ginger and shiso leaves are all appealing.

Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.

This recipe for pumpkin salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent.

A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)｡.:☆

This dish is made by sandwiching chicken meatballs between sliced ​​lotus root, baking them, and then glazed with amazu sauce.

Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.

A dish of ko-ya tofu simmered in a sweet soup. It is filling, has a lot of protein, and contains as much calcium as milk. Koya-dofu is healthy and nutritious.

“qchan(Kyu-chan)” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.

Shirishiri is a carrot recipe that makes the most of carrots' nutrients and deliciousness. The key to its deliciousness is the canned tuna in oil.

Refreshing Tofu Salad Recipe with Shirasu (white bite) つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊Tofu to shirasu no salad（豆腐としらすの具沢山サラダ...

Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.

I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.