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This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.

Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.

This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.

This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.

This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.

This dish is made with chicken thighs topped with white sauce and baked in the oven. It's super easy to make and looks adorable, so kids will love it.

This dish is made by wrapping thinly sliced ​​pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.

This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The dish, which uses grated daikon radish, is called "mizore-ni."

Miso katsu is a Nagoya specialty dish made by covering pork loin in breadcrumbs, deep frying it, and then tossing it in a Hatcho miso-based sauce.

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.

Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.

Stir-fried komagire beef with just the right amount of fat and burdock root rich in dietary fiber, seasoned with flavorful oyster sauce.

"Tonpeiyaki: The ultimate fix of savory Sauce and Mayo! So Easy to Make, So Hard to Resist. It's the healthy, omelet-style Okonomiyaki you've been waiting for."

Authentic Simmered Yellowtail (Buri Daikon) – Nutritionist Approved! Fall in love with the silky, collagen-rich texture of "Ara-daki."

This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.

This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.

It is one of the typical Japanese dishes .I used tempurako (tempura flour) that anyone can easily make. Please eat freshly fried.

This recipe for garlic shrimp in lemon butter sauce is easy to make at home. This dish has a wonderful aroma and will whet your appetite.

This dish is fragrant grilled chicken served with cream stew. The fragrant aroma, juicy meat fat, and rich cream create an exquisite harmony.